Green Chile Chicken Lasagna Recipe

Green Chile Chicken Lasagna is a delicious and comforting dish that combines the flavors of green chiles and chicken with cheesy layers of pasta. This recipe is perfect for a family dinner or for a special occasion.

Green Chile Chicken Lasagna Recipe

Ingredients

  • 9 lasagna noodles
  • 2 cups shredded cooked chicken
  • 1 cup diced green chiles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 2 cups enchilada sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the lasagna noodles according to package instructions and set aside.
  3. In a large bowl, mix together the shredded chicken, green chiles, sour cream, cottage cheese, Monterey Jack cheese, cilantro, parsley, garlic, cumin, salt, and pepper.
  4. Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
  5. Place 3 lasagna noodles on top of the sauce.
  6. Spread half of the chicken mixture on top of the noodles.
  7. Repeat with another layer of noodles, then the remaining chicken mixture, and finally a layer of enchilada sauce.
  8. Cover the dish with foil and bake for 30 minutes.
  9. Continue baking for an additional 10-15 minutes after removing the foil, or until the cheese is melted and bubbly.

Some Tips

  1. You can use pre-cooked chicken for this recipe, just make sure that it is shredded or diced before adding it to the mixture.
  2. Use canned green chiles instead of fresh ones but make sure to drain them before adding them to the mixture.
  3. Add the toppings of your choice, such as diced tomatoes, avocado, or cilantro to add a little more flavor to your dish.

Conclusion

Green Chile Chicken Lasagna is a flavorful and satisfying dish that is perfect for a family dinner or a special occasion. The combination of green chiles and chicken with cheesy layers of pasta is sure to please any crowd. It is easy to make and can be prepared ahead of time, making it perfect for busy weeknights. Give it a try and enjoy the delicious taste of this dish.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken for this recipe. Just make sure that it is shredded or diced before adding it to the mixture.

Can I use a different type of cheese for this recipe?

You can use a different type of cheese for this recipe, such as mozzarella or cheddar. Just make sure that the cheese is shredded before adding it to the mixture.

Can I use canned green chiles instead of fresh ones?

Yes, you can use canned green chiles instead of fresh ones. Just make sure to drain them before adding them to the mixture.

Green Chile Chicken Lasagna Recipe

GreenChile Chicken Lasagna is a delicious and comforting dish that combines the flavors of green chiles and chicken with cheesy layers of pasta. This recipe is perfect for a family dinner or for a special occasion.

  • 9 lasagna noodles
  • 2 cups shredded cooked chicken
  • 1 cup diced green chiles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 2 cups enchilada sauce
  1. Preheat the oven to 350°F (175°C).

  2. Cook the lasagna noodles according to package instructions and set aside.

  3. In a large bowl, mix together the shredded chicken, green chiles, sour cream, cottage cheese, Monterey Jack cheese, cilantro, parsley, garlic, cumin, salt, and pepper.

  4. Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.

  5. Place 3 lasagna noodles on top of the sauce.

  6. Spread half of the chicken mixture on top of the noodles.

  7. Repeat with another layer of noodles, then the remaining chicken mixture, and finally a layer of enchilada sauce.

  8. Cover the dish with foil and bake for 30 minutes.

  9. Continue baking for an additional 10-15 minutes after removing the foil, or until the cheese is melted and bubbly.

Main Course
American, Mexican

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