🌮 Sheet Pan Chili-Lime Shrimp Lettuce Wraps
🌿 Description
Juicy shrimp roasted with chili and lime bring smoky heat, while crisp lettuce wraps keep things light and refreshing. A crunchy radish slaw adds bite, and the creamy avocado sriracha crema ties everything together with a spicy, tangy finish. It’s a perfect balance of fresh, spicy, and creamy—all in one bite.
🛒 Ingredients (Serves 3–4)
For the chili-lime shrimp:
- 500 g shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp cumin
- Zest + juice of 1 lime
- 2 cloves garlic, minced
- Salt & black pepper to taste
For the radish slaw:
- 1 cup radishes, thinly sliced
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1 tbsp lime juice
- 1 tsp honey (optional)
- Salt to taste
For avocado sriracha crema:
- 1 ripe avocado
- ¼ cup Greek yogurt (or sour cream)
- 1–2 tsp sriracha (adjust to taste)
- 1 tbsp lime juice
- 1 small garlic clove
- Salt to taste
For serving:
- Butter lettuce or romaine leaves
- Fresh cilantro
- Lime wedges
👩🍳 Instructions
1. Prepare the shrimp
- Preheat oven to 200°C (400°F)
- Toss shrimp with olive oil, chili powder, paprika, cumin, garlic, lime zest/juice, salt, and pepper
2. Sheet pan roast
- Spread shrimp in a single layer on a baking tray
- Roast for 8–10 minutes until pink and cooked through
3. Make the slaw
- Toss radishes, cabbage, carrot, lime juice, honey, and salt
- Let sit for 10 minutes to soften slightly
4. Blend the crema
- Blend avocado, yogurt, sriracha, lime juice, garlic, and salt until smooth
- Add a splash of water if needed for drizzling consistency
5. Assemble wraps
- Fill lettuce leaves with shrimp
- Top with radish slaw
- Drizzle with avocado sriracha crema
- Garnish with cilantro and lime
✨ Why You’ll Love It
- Light, low-carb, and fresh 🥬
- Packed with protein from shrimp 🍤
- Perfect mix of spicy, tangy, and creamy
💡 Tips for Best Results
- Don’t overcook shrimp—they cook fast!
- Use large shrimp for juicier texture
- Chill the crema slightly for better flavor
🌿 Healthy Benefits
- High protein + low calories
- Loaded with fresh vegetables
- Healthy fats from avocado
🍽️ Variations
- Swap shrimp with grilled chicken or tofu
- Add mango or pineapple for sweetness 🍍
- Use tortillas instead of lettuce for a heartier meal
❓ Q & A
Q: Can I make this ahead of time?
Prep components separately and assemble just before serving.
Q: Is it very spicy?
Mild to medium—adjust sriracha and chili powder to your taste.
Q: Can I cook shrimp on stovetop?
Yes—cook 2–3 minutes per side in a hot pan.
Q: How do I store leftovers?
Keep shrimp, slaw, and crema separate in the fridge for up to 2 days.
