🥭🍤 Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

🌿 Description

This colorful bowl brings together juicy, spiced shrimp, creamy avocado, and sweet-tangy mango salsa, all finished with a bold lime-chili drizzle. It’s light yet satisfying, perfect for a healthy lunch or dinner with a tropical twist.

🛒 Ingredients

For the Shrimp

• 1 lb (450 g) shrimp, peeled & deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp chili powder
• ½ tsp cumin
• Salt & pepper, to taste
• Juice of ½ lime

For the Mango Salsa

• 1 ripe mango, diced
• ½ red onion, finely chopped
• 1 small red bell pepper, diced
• 1 jalapeño, finely chopped (optional)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

For the Lime-Chili Sauce

• ½ cup Greek yogurt
• 1 tbsp mayonnaise (optional for extra creaminess)
• 1 tsp chili sauce or sriracha
• Juice of 1 lime
• ½ tsp honey
• Pinch of salt

For the Bowls

• 2 cups cooked rice, quinoa, or cauliflower rice
• 2 ripe avocados, sliced
• Fresh greens (spinach or lettuce)
• Lime wedges, for serving

👩‍🍳 Instructions

1. Prepare the Mango Salsa

In a bowl, combine mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and salt. Mix well and chill.

2. Cook the Shrimp

• Toss shrimp with olive oil, garlic, spices, salt, pepper, and lime juice.
• Heat a skillet over medium-high heat.
• Cook shrimp for 2–3 minutes per side until pink and slightly charred.

3. Make the Lime-Chili Sauce

Whisk together Greek yogurt, mayo (if using), chili sauce, lime juice, honey, and salt until smooth.

4. Assemble the Bowls

• Add rice or greens as a base
• Top with shrimp, avocado slices, and mango salsa
• Drizzle generously with lime-chili sauce
• Garnish with extra cilantro and lime wedges

🍽️ Serving Tips

• Serve chilled or slightly warm for contrast
• Add black beans or corn for extra texture
• Sprinkle with feta for a Mediterranean twist

❓ Q & A

Q: Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking.

Q: What can replace mango?
Pineapple or peach works beautifully for a similar sweetness.

Q: Is this recipe good for weight loss?
Absolutely—it’s high in protein, fiber, and healthy fats, keeping you full longer.

Q: Can I make it dairy-free?
Swap Greek yogurt for a plant-based yogurt or tahini sauce.

Q: How long does it keep?
Best eaten fresh, but components can be stored separately for up to 2 days.