Shrimp, Corn, Potatoes & Smoked Sausage Foil Packs

These Shrimp, Corn, Potatoes & Smoked Sausage Foil Packs are the perfect easy dinner for busy nights, backyard cookouts, or camping trips. Juicy shrimp, smoky sausage, tender baby potatoes, and sweet corn are tossed in a buttery garlic seasoning and cooked together in convenient foil packets for a flavorful meal with minimal cleanup. Every bite is packed with smoky, buttery goodness and a hint of spice.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced into rounds
• 1 lb baby potatoes, halved
• 2 ears corn, cut into chunks
• 3 tbsp olive oil
• 3 tbsp melted butter
• 4 garlic cloves, minced
• 1 tsp paprika
• 1 tsp Cajun seasoning
• ½ tsp onion powder
• Salt and black pepper, to taste
• 1 tbsp chopped parsley
• Lemon wedges, for serving

Instructions

1. Preheat oven or grill to 400°F (200°C).
2. Bring a pot of salted water to a boil. Parboil the potatoes for 8–10 minutes until slightly tender. Drain.
3. In a large bowl, combine potatoes, shrimp, sausage, and corn.
4. Add olive oil, melted butter, garlic, paprika, Cajun seasoning, onion powder, salt, and pepper. Toss well to coat everything evenly.
5. Tear 4 large sheets of heavy-duty foil. Divide the mixture evenly among the foil sheets.
6. Fold and seal each foil pack tightly.
7. Place foil packs on a baking sheet or grill and cook for 15–18 minutes, until shrimp are pink and potatoes are fully tender.
8. Carefully open packets, garnish with fresh parsley, and serve with lemon wedges.

Tips

• Add red pepper flakes for extra heat.
• Use smoked turkey sausage for a lighter option.
• You can prep the foil packs ahead of time and refrigerate until ready to cook.
• Serve with crusty bread to soak up the buttery sauce.

Q&A

Can I use frozen shrimp?

Yes, just thaw and pat them dry before adding to the foil packs.

Can I cook these on the grill?

Absolutely. Grill over medium-high heat for about 15–18 minutes.

What potatoes work best?

Baby Yukon Gold or red potatoes work perfectly because they cook quickly and stay creamy inside.

Can I make this without sausage?

Yes, you can replace it with chicken, extra shrimp, or keep it vegetarian with more vegetables.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or skillet.