Simple Piña Colada Ice Cream
Ingredients:
Ingredients:
- 2 cups frozen pineapple (approximately 280 grams)
- 1 cup coconut milk (light or full-fat, approximately 240 ml)
Instructions:
- In a blender, combine the frozen pineapple and coconut milk.
- Blend until smooth and creamy.
- Serve immediately or freeze for a firmer texture.
Weight Watchers Points Estimate
- Frozen Pineapple (2 cups): 0 points
- Coconut Milk (light, 1 cup): Approximately 4-5 points (full-fat will be higher)
Total Points: Approximately 4-5 points per serving (depending on the coconut milk used).
