Skinny French Toast Muffins
These Skinny French Toast Muffins are a fabulous alternative to French Toast-quick and easy-perfect for an easy work or school day breakfast, or a weekend brunch! Topped with a cinnamon sugar topping- which makes them irresistibly good!
Ingredients
French Toast Ingredients
- 10 slices (one point per slice) dried bread, or 8 Western Bagel pumpkin/wheat bagelettes
- 1 cup unsweetened almond, coconut, or skim milk
- 1/4 cup unsweetened fruit such as: unsweetened applesauce, pumpkin purée, or my zero point apple cinnamon pie filling or zero point pumpkin butter
- 2 Tbsp zero point granulated white or brown sugar sweetener-I use Lakanto Classic or Golden Monkfruit Sweetener
- 4 eggs or 1 cup liquid egg beaters
- 2 tsp vanilla extract
- Â 1 tsp ground cinnamon
Cinnamon Sugar Topping:
- 1 Tbsp regular white granulated sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Cut bread or bagels into bite size pieces and place them into a large mixing bowl. Set aside.
- Spray a 12- cup muffin tin with non stick cooking spray.
- In a medium mixing bowl mix together sweetener, unsweetened almond milk, eggs, cinnamon, vanilla, and 1/4 cup of unsweetened fruit or my zero point pumpkin butter or apple filling.
- Whisk until well combined.
- Pour egg mixture over the bread chunks.
- Mix until every pieces has been coated with egg mixture. Allow bread/bagel pieces to rest in bowl for 5 minutes, or until the batter has soaked into the bread.
- Meanwhile, in a separate small bowl combine 1 Tbsp regular sugar and 1/2 tsp cinnamon. Stir until well combined.
- Evenly fill each muffin tin just over 3/4-full. The muffins will rise a bit while baking, but will deflate once cooled.
- Sprinkle the tops of each muffin with the cinnamon sugar topping.
- Bake for 15 – 18 minutes or until golden brown.
- Remove from oven. Serve immediately.  Drizzle with sugar free syrup, powdered sugar, or your favorite toppings.
Makes 12 muffins
1 Point® for 1 muffin or 3 Points® for two muffins
Notes
Smartpoints: GREEN: 1 Smartpoint for 1 muffin or 3 smartpoints for 2 muffins if using unsweetened almond or coconut milk and liquid egg beaters or 2 Smartpoints PER muffin if using whole eggs and either skim milk or unsweetened almond or coconut milk BLUE: 1 Smartpoint for 1 muffin or 3 smartpoints for 2 muffins if using unsweetened almond or coconut milk or 2 Smartpoints PER muffin if using skim milk PURPLE: 1 Smartpoint for 1 muffin or 3 smartpoints for 2 muffins if using unsweetened almond or coconut milk or 2 Smartpoints PER muffin if using skim milk
