Here’s a rich, restaurant-style Steak with Creamy Garlic Sauce that’s easy enough for weeknights but impressive enough for guests.

🥩 Steak with Creamy Garlic Sauce

📝 Ingredients (Serves 2–3)

For the Steak:

2 ribeye, sirloin, or strip steaks (about 1-inch thick)
Salt and black pepper (to taste)
1 tablespoon olive oil
1 tablespoon butter

For the Creamy Garlic Sauce:

4–5 garlic cloves, minced
1 tablespoon butter
1 cup heavy cream
½ cup beef broth
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning (optional)
Salt & pepper to taste
Fresh parsley (for garnish)

👩‍🍳 Instructions

1️⃣ Prepare the Steak

Pat steaks dry with paper towels.
Season generously with salt and pepper on both sides.
Let sit at room temperature for 20–30 minutes (if time allows).

2️⃣ Sear the Steak

Heat a skillet over medium-high heat.
Add olive oil.
Place steaks in the hot pan.
Cook:
- 3–4 minutes per side for medium-rare
- 4–5 minutes per side for medium
Add butter during the last minute and spoon it over the steak.
Remove and rest for 5–10 minutes.

3️⃣ Make the Creamy Garlic Sauce

In the same pan:

Reduce heat to medium.
Add 1 tablespoon butter.
Add minced garlic and sauté 30 seconds (don’t burn).
Pour in beef broth; simmer 2–3 minutes.
Stir in heavy cream and Parmesan.
Simmer 3–5 minutes until thickened.
Season with salt, pepper, and Italian seasoning.

4️⃣ Serve

Return steaks to the pan briefly or spoon sauce over plated steaks.
Garnish with fresh parsley.

🔥 Pro Tips

Use a cast-iron skillet for best crust.
Don’t overcrowd the pan.
Let steak rest to keep it juicy.
For extra richness, add a splash of white wine before the broth.

❓ Q & A

Q1: What’s the best cut for this recipe?

Ribeye = most flavorful
Sirloin = leaner option
Strip steak = good balance

Q2: Can I make this without heavy cream?

Yes. Substitute with:

Half-and-half (lighter sauce)
Evaporated milk
Coconut cream (dairy-free option)

Q3: How do I know when steak is done?

Use a thermometer:

Rare: 125°F (52°C)
Medium-rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)

Q4: Can I add mushrooms?

Absolutely. Sauté sliced mushrooms before adding garlic.

Q5: What sides go best with this?

Mashed potatoes
Roasted vegetables
Garlic bread
Rice