Sweet Potato Fritters with Whipped Cottage Cheese, Cranberry & Pistachio

These Sweet Potato Fritters with Whipped Cottage Cheese, Cranberry & Pistachio are crispy on the outside, soft and savory inside, and topped with a creamy, tangy spread that makes every bite irresistible. The natural sweetness of sweet potatoes pairs beautifully with tart cranberries and crunchy pistachios for a cozy Mediterranean-inspired dish perfect for brunch, lunch, or a light dinner.

Ingredients

For the Sweet Potato Fritters

• 2 medium sweet potatoes, peeled and grated
• 2 eggs
• ⅓ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 2 green onions, finely sliced
• 1 garlic clove, minced
• ½ tsp smoked paprika
• ½ tsp cumin
• Salt and black pepper, to taste
• 2–3 tbsp olive oil, for frying

For the Whipped Cottage Cheese

• 1 cup cottage cheese
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Pinch of salt

For the Topping

• ¼ cup dried cranberries, chopped
• ¼ cup pistachios, roughly chopped
• Fresh parsley or mint, chopped
• Honey drizzle (optional)

Instructions

1. Place the grated sweet potatoes in a clean towel and squeeze out as much moisture as possible.
2. In a large bowl, combine sweet potatoes, eggs, flour, Parmesan, green onions, garlic, smoked paprika, cumin, salt, and pepper. Mix until well combined.
3. Heat olive oil in a skillet over medium heat.
4. Scoop about ¼ cup of the mixture per fritter into the skillet and flatten slightly.
5. Cook for 3–4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.
6. In a blender or food processor, blend cottage cheese, lemon juice, olive oil, and salt until smooth and creamy.
7. Spread whipped cottage cheese onto a serving plate or spoon onto each fritter.
8. Top fritters with cranberries, pistachios, fresh herbs, and a light drizzle of honey if desired.

Tips

• Squeezing excess moisture from the sweet potatoes helps make the fritters extra crispy.
• Add chili flakes for a little heat.
• You can bake the fritters at 425°F (220°C) for about 20 minutes, flipping halfway through.
• Greek yogurt can be used instead of cottage cheese.

Q&A

Can I make these ahead of time?

Yes, the fritters can be made ahead and reheated in the oven or air fryer to crisp them back up.

Can I freeze the fritters?

Absolutely. Freeze cooked fritters in a single layer, then store in a freezer bag for up to 2 months.

What can I serve with these?

They pair wonderfully with a fresh salad, poached eggs, or grilled chicken.

Can I make them gluten-free?

Yes, substitute the flour with oat flour or a gluten-free flour blend.