Taco Shrimp Lettuce “Boats”

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tbsp taco seasoning
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup red onion (finely chopped)
• 1/4 cup cilantro (chopped)
• 1 avocado (diced)
• 1 lime (cut into wedges)
• Salt and pepper to taste
• 1/4 cup sour cream (optional)
• 1/4 cup shredded cheese (optional)

Instructions:

1. Prepare the Shrimp:
   • In a bowl, toss the shrimp with olive oil and taco seasoning until well coated.
   • Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
2. Prepare the Lettuce Boats:
   • Carefully separate the lettuce leaves and use them as “boats” for the filling.
3. Assemble the Boats:
   • Place a few shrimp in each lettuce leaf.
   • Top with shredded lettuce, cherry tomatoes, red onion, cilantro, and avocado.
   • If desired, add a dollop of sour cream and a sprinkle of shredded cheese.
4. Serve:
   • Squeeze lime wedges over the boats for added flavor.
   • Serve immediately and enjoy!