🧀🥬 Warm Halloumi, Roasted Sweet Potato & Spinach Salad
🌿 Description
Golden, crispy-seared halloumi sits on top of caramelized roasted sweet potatoes, fresh spinach, and crunchy walnuts. Finished with a drizzle of honey and chili flakes, this dish balances salty, sweet, and spicy flavors beautifully—perfect as a hearty salad or light main.
🛒 Ingredients (Serves 2–3)
- 200g halloumi cheese, sliced
- 2 medium sweet potatoes, peeled & cubed
- 2–3 cups fresh spinach
- 1/3 cup walnuts
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice or balsamic vinegar
- 1/2 tsp chili flakes
- 1 clove garlic, minced
- Salt & black pepper (to taste)
- Fresh herbs (parsley or chives), chopped
👩🍳 Instructions
1. Roast the Sweet Potatoes
- Preheat oven to 200°C (400°F)
- Toss sweet potatoes with olive oil, salt, and pepper
- Roast for 20–25 minutes until golden and tender
2. Toast the Walnuts
- Lightly toast in a dry pan for 2–3 minutes until fragrant
3. Sear the Halloumi
- Heat a pan over medium heat
- Cook halloumi slices for 2–3 minutes per side until golden and crispy
4. Prepare the Dressing
- Mix olive oil, honey, lemon juice (or balsamic), garlic, chili flakes, salt, and pepper
5. Assemble the Salad
- Place spinach on a plate
- Top with warm sweet potatoes and walnuts
- Add crispy halloumi on top
- Drizzle dressing and sprinkle fresh herbs
🍽️ Serving Ideas
- Serve warm as a main dish
- Pair with grilled chicken or fish
- Add quinoa or couscous for a fuller meal
- Enjoy with crusty bread
💡 Tips for Best Flavor
- Don’t overcrowd the pan when frying halloumi
- Roast sweet potatoes until slightly caramelized for extra sweetness
- Add pomegranate seeds for a fresh burst
- Use hot honey for a spicy-sweet kick
❓ Q & A
Q: Can I use another cheese instead of halloumi?
A: Yes—paneer or grilled feta are good alternatives.
Q: Is this dish vegetarian?
A: Yes! Just ensure the cheese is vegetarian-friendly.
Q: Can I make it vegan?
A: Swap halloumi for tofu and use maple syrup instead of honey.
Q: Can I prep ahead?
A: Roast the sweet potatoes and prep ingredients ahead—assemble fresh for best texture.
