Weight Watchers Apple Crisp Recipe

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp work well)

• 2 tablespoons of lemon juice

• 1 tablespoon of cinnamon

• 1/2 teaspoon of nutmeg (optional)

• 1/4 cup of rolled oats

• 1/4 cup of almond flour (or whole wheat flour)

• 2 tablespoons of brown sugar (or sugar substitute)

• 1/4 cup of unsweetened applesauce

• 1 tablespoon of melted butter (or use a butter substitute)

• 1/4 teaspoon of salt

• Cooking spray (to grease the baking dish)

Instructions:

• Preheat the oven to 350°F (175°C).

• Prepare the apples: Peel, core, and slice the apples into thin slices. Place them in a large bowl, drizzle with lemon juice, and toss to coat. Add the cinnamon and nutmeg (if using), and mix well.

• Make the topping: In a separate bowl, combine the rolled oats, almond flour (or whole wheat flour), brown sugar, applesauce, melted butter, and salt. Stir until the mixture is well combined and crumbly.

• Assemble the crisp: Lightly spray a 9×9-inch (or similar sized) baking dish with cooking spray. Place the apple slices into the dish, spreading them evenly. Then, sprinkle the oat mixture over the apples.

• Bake: Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.

• Cool and serve: Allow the apple crisp to cool for 10-15 minutes before serving.

Optional: