Weight Watchers Egg Muffins
They are just 1 point for 4 muffins! This protein-filled breakfast will keep you satisfied and on plan.
- 12 large eggs
- 1 cup chopped fresh spinach
- 1 cup finely chopped tomatoes
- 1 cup Veggie crumbles (cooked according to package directions) I used morning star farms (3 points)
- 4 t water
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 C chopped fresh spinach
-
Preheat oven to 350°F.
-
Crack eggs into a medium bowl.
-
Add water and beat together.
-
Add the remaining ingredients to egg mixture and stir until combined.
-
Spray a 12-slot muffin pan with non-stick spray.
-
Pour egg mixture into 12 muffin slots.
-
Bake for 18-22 minutes, until sides start to turn golden and tops have set.