Weight Watchers Egg Muffins
They are just 1 point for 4 muffins! This protein-filled breakfast will keep you satisfied and on plan.
- 12 large eggs
- 1 cup chopped fresh spinach
- 1Â cup finely chopped tomatoes
- 1 cup  Veggie crumbles (cooked according to package directions) I used morning star farms (3 points)
- 4 t  water
- 1/4 tsp  salt
- 1/2 tsp ground black pepper
- 1 tsp  garlic powder
- Â 1Â CÂ chopped fresh spinach
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Preheat oven to 350°F.
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Crack eggs into a medium bowl.
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Add water and beat together.
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Add the remaining ingredients to egg mixture and stir until combined.
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Spray a 12-slot muffin pan with non-stick spray.
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Pour egg mixture into 12 muffin slots.
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Bake for 18-22 minutes, until sides start to turn golden and tops have set.
