Baked Crack Chicken Recipe: Addictively Delicious & Easy to Make!”

Welcome to our kitchen, where we’re about to reveal a truly addictive dish that will have you coming back for more – Baked Crack Chicken! This recipe combines tender chicken with a savory cream cheese and bacon topping, creating a flavor explosion that will leave you craving for seconds. Best of all, it’s a breeze to prepare, making it perfect for both weeknight dinners and special occasions. So, grab your apron and get ready to dive into this delectable dish!


4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried dill
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh parsley, for garnish

Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray.
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, mayonnaise, sour cream, garlic powder, onion powder, paprika, dried dill, black pepper, and salt. Stir well until all the ingredients are evenly incorporated.
Place the chicken breasts in the greased baking dish and spread the cream cheese mixture over the top, ensuring each breast is generously covered.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden brown and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes. Sprinkle fresh parsley on top for added freshness and color.
Serve your mouthwatering Baked Crack Chicken hot with your favorite side dishes, such as rice, roasted vegetables, or a fresh garden salad.
Nutrition Information (per serving):

Calories: 460
Total Fat: 32g
Saturated Fat: 13g
Cholesterol: 137mg
Sodium: 734mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Protein: 38g
Important Notes/Points:

To save time, you can use pre-cooked bacon or bacon bits.
Feel free to adjust the seasoning according to your taste preferences. Add more spices or herbs for extra flavor.
Ensure the chicken breasts are of equal thickness to ensure even cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
This recipe is versatile and can be customized by adding your favorite ingredients like diced jalapeños or green onions for a spicy kick.
Get ready to indulge in the most irresistible Baked Crack Chicken that will leave your taste buds begging for more! This easy-to-make dish, with its creamy and savory cream cheese and bacon topping, is guaranteed to become a family favorite. Don’t miss out on this addictively delicious recipe – give it a try and prepare to be amazed!

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