How about a different lasagna for a special lunch with family or friends. Come check out this amazing recipe for potato lasagna with white sauce now.
  • 600 g of potatoes;
  • 1 pack of lasagna pasta;
  • 200 g of sliced ​​​​cheese;
  • 200 g sliced ​​ham;
  • Salt to taste;
  • 50 g of grated parmesan cheese;
For white sauce
  • 3 tablespoons of butter;
  • 4 tablespoons wheat flour;
  • 6 cups (tea) of milk;
  • 1 can of cream milk;
  • Salt to taste;
  • Black pepper and nutmeg to taste.
  • 200 ml cup.
Potato lasagna with white Sause
  1. First, cook the potatoes in a pan with boiling water and salt, let it cook for about 5 minutes.
  2. Shortly after the time, drain all the water and pass through a juicer and reserve.
  3. Then, in a pan over medium heat, melt the butter and fry the flour for 2 minutes stirring.
  4. Soon after, add the milk little by little and stir until it thickens.
  5. Then add the cream, salt, pepper and nutmeg, mix well and turn off the heat.
  6. In a medium refractory, go interspersing layers of white sauce, pasta, mashed potatoes, ham and cheese, do like this until you finish everything and finish with pasta and sauce.
  7. Finally sprinkle with the parmesan and take to the preheated oven for 35 minutes or until golden.
  8. Soon after, remove and let it cool a little and serve.
Nutritional Info:

Servings Per Recipe 8

Calories 373

% Daily Value *

Total Fat 16g 20%Saturated Fat 10g 48%Cholesterol 56mg 19%Sodium 773mg 34%Total Carbohydrate 39g 14%Dietary Fiber 6g 20%Total Sugars 4gProtein 20gVitamin C 55mg 274%Calcium 331mg 25%Iron 2mg 11%Potassium 937mg

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