Ingredients

For the Pork Belly

• 2 lbs (900g) pork belly, cut into 1½-inch cubes
• 1 tsp sea salt
• 1 tsp black pepper (optional for strict carnivore)
• 1 tbsp beef tallow or pork lard

For the Creamy Pepper Sauce

• ½ cup heavy cream
• 2 tbsp cream cheese
• 1 tsp cracked black pepper
• 1 tbsp butter
• Pinch of sea salt

Garnish (Optional)

• Fresh chives, finely chopped

Instructions

1. Prepare the Pork Belly

1. Pat pork belly cubes dry with paper towels.
2. Season with salt and black pepper.
3. Heat a cast-iron skillet over medium-high heat and add tallow.
4. Sear pork belly cubes for 4–5 minutes per side until deeply golden and crispy.
5. Reduce heat to medium and cook another 10–15 minutes, turning occasionally, until tender inside.

2. Make the Creamy Pepper Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add cream cheese and heavy cream.
3. Stir until smooth and creamy.
4. Mix in black pepper and salt.
5. Simmer for 2–3 minutes until slightly thickened.

3. Serve

1. Arrange crispy pork belly bites in a bowl.
2. Add a generous scoop of creamy pepper sauce on the side.
3. Garnish with chopped chives if desired.

Description

Tender, crispy pork belly bites with a rich, creamy pepper sauce. This carnivore-friendly recipe delivers the perfect balance of crunchy edges, juicy meat, and savory flavor, making it an irresistible low-carb meal or appetizer.