🧄🧀 Cheesy Garlic Butter Mushroom Stuffed Chicken (Mediterranean Style)
This Cheesy Garlic Butter Mushroom Stuffed Chicken is juicy, flavorful, and packed with savory goodness. Tender chicken breasts are filled with sautéed garlic mushrooms and melted cheese, then baked to golden perfection.
It’s high in protein, low in carbs, and made with wholesome Mediterranean ingredients like olive oil, garlic, herbs, and fresh parsley 💚
Restaurant-style — but easy enough for a weeknight dinner!
🌿 Why It’s Mediterranean-Inspired
Extra virgin olive oil
Fresh garlic & herbs
Mushrooms (earthy, nutrient-rich)
Moderate cheese
Lean protein
Balanced, flavorful, and nourishing.
📝 Ingredients (Serves 4)
🍗 For the Chicken:
4 boneless, skinless chicken breasts
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
1 tsp dried oregano
½ tsp paprika
🍄 Mushroom Filling:
2 tbsp olive oil or butter
2 cups mushrooms, finely chopped
3 garlic cloves, minced
½ tsp dried thyme
½ tsp salt
¼ tsp black pepper
½ cup shredded mozzarella
¼ cup grated Parmesan
1 tbsp fresh parsley, chopped
👩🍳 Instructions
1️⃣ Prepare the Chicken
Preheat oven to 400°F (200°C).
Using a sharp knife, cut a pocket into the side of each chicken breast (don’t slice all the way through).
2️⃣ Make the Mushroom Filling
Heat olive oil (or butter) in a skillet over medium heat.
Add mushrooms and cook until moisture evaporates (about 5–7 minutes).
Add garlic, thyme, salt, and pepper. Cook another 1 minute.
Remove from heat and mix with mozzarella, Parmesan, and parsley.
3️⃣ Stuff the Chicken
Spoon mushroom mixture into each pocket.
Secure with toothpicks if needed.
4️⃣ Season & Sear
Rub chicken with olive oil and season with salt, pepper, oregano, and paprika.
Sear in a hot skillet 2–3 minutes per side until golden.
5️⃣ Bake
Transfer to oven and bake for 15–20 minutes, until internal temperature reaches 165°F (74°C).
6️⃣ Rest & Serve
Let rest 5 minutes before slicing.
🍽️ Serving Suggestions
✔ Roasted vegetables
✔ Garlic green beans
✔ Mediterranean salad
✔ Cauliflower mash (low-carb option)
✔ Brown rice or quinoa
🥗 Nutrition Highlights
High in protein
Low-carb friendly
Rich in flavor without heavy sauces
Great for meal prep
Satisfying and balanced
❓ Q & A
Q1: Can I use chicken thighs?
Yes, but they’re harder to stuff. You can roll and secure them instead.
Q2: How do I keep the filling from leaking?
Don’t overfill and secure with toothpicks.
Q3: Can I make it dairy-free?
Yes, use dairy-free cheese or skip cheese entirely.
Q4: Can I air fry it?
Yes! Air fry at 375°F (190°C) for 15–18 minutes.
Q5: How long does it last in the fridge?
Up to 4 days in an airtight container.
Q6: Can I freeze it?
Yes, freeze after baking. Reheat gently to avoid drying out.
