This looks like a delicious steak tostada loaded with cheese, guacamole, and fresh toppings! Here’s a recipe to recreate it:

Loaded Steak Tostadas

Ingredients:

•For the Steak:

•1 lb skirt steak or flank steak

•1 tbsp olive oil

•1 tsp garlic powder

•1 tsp cumin

•1 tsp chili powder

•Salt and pepper, to taste

•For the Tostadas:

•6 tostada shells

•1 cup refried beans (optional)

•1 cup shredded cheddar and Monterey Jack cheese

•1 cup guacamole (store-bought or homemade)

•1/2 cup salsa or hot sauce

•1/4 cup chopped fresh cilantro

Instructions:

1. Prepare the Steak:

1.Rub the steak with olive oil, garlic powder, cumin, chili powder, salt, and pepper.

2.Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer if desired.

3.Let the steak rest for 5 minutes, then dice into bite-sized pieces.

2. Assemble the Tostadas:

1.Spread a thin layer of refried beans onto each tostada shell (optional).

2.Top with diced steak and a generous sprinkle of shredded cheese.

3. Melt the Cheese:

•Place the tostadas on a baking sheet and broil in the oven for 1-2 minutes, just until the cheese melts.

4. Add Toppings:

•Spoon guacamole on top of each tostada and drizzle with salsa or hot sauce. Sprinkle with fresh cilantro for a burst of flavor.