air fryer chicken and vegetables delicious

Ingredients:

2 boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup broccoli florets

1 red bell pepper, chopped

1 cup cherry tomatoes

1 cup sliced carrots

1/2 red onion, sliced

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Directions:

Prepare Ingredients:

In a large mixing bowl, combine the chicken, broccoli, bell pepper, cherry tomatoes, carrots, and red onion.

Season:

Drizzle the olive oil over the chicken and vegetables.

Add Italian seasoning, garlic powder, salt, and pepper.

Toss until everything is evenly coated.

Preheat Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Cook in Batches:

Add the seasoned chicken and vegetables to the air fryer basket in a single layer (you may need to do this in batches for even cooking).

Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are tender.

Serve:

Once cooked, transfer to a plate, garnish with fresh herbs if desired, and serve warm.

Prep Time: 10 minutes |

Cook Time: 10-12 minutes per batch |

Servings: 4

Note About The Recipe:

This Air Fryer Chicken and Vegetables recipe is perfect for a quick, healthy meal packed with protein and vibrant veggies.

The air fryer gives the chicken a juicy texture with a slight crisp while keeping the vegetables tender-crisp.

Enjoy it as a standalone meal or serve over rice or pasta for added heartiness!