Ingredients:
2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup broccoli florets
1 red bell pepper, chopped
1 cup cherry tomatoes
1 cup sliced carrots
1/2 red onion, sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder Salt and black pepper, to taste
Directions:
Prepare Ingredients:In a large mixing bowl, combine the chicken, broccoli, bell pepper, cherry tomatoes, carrots, and red onion.
Season:Drizzle the olive oil over the chicken and vegetables.
Add Italian seasoning, garlic powder, salt, and pepper.
Toss until everything is evenly coated.
Preheat Air Fryer:Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook in Batches:Add the seasoned chicken and vegetables to the air fryer basket in a single layer (you may need to do this in batches for even cooking).
Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are tender.
Serve:Once cooked, transfer to a plate, garnish with fresh herbs if desired, and serve warm.
Prep Time: 10 minutes |
Cook Time: 10-12 minutes per batch |
Servings: 4Note About The Recipe:
This Air Fryer Chicken and Vegetables recipe is perfect for a quick, healthy meal packed with protein and vibrant veggies.
The air fryer gives the chicken a juicy texture with a slight crisp while keeping the vegetables tender-crisp.
Enjoy it as a standalone meal or serve over rice or pasta for added heartiness!
