Wash the potatoes and pat them dry with a kitchen towel. You can choose to leave the potatoe skin if you like. Then, slice potatoes into equal sizes. Soak in cold water for 15-30 minutes (optional).
Pat dry and season well with oregano, garlic powder, onion powder, chilli flakes, salt, paprika, and oil. Mix to combine. Preheat the air fryer for 2 minutes at 200C/400F.
Pour the seasoned potatoes into the air fryer basket and cook for 20 minutes at a temperature of 180C/360F. Shake the potatoes after 10 minutes and continue to air fry for another 10 minutes or until golden brown and crispy.
Bring out the potatoes from the air fryer, serve and enjoy!
Notes:
Tips for Sliced Potatoes in Air Fryer:
Try not to overfill the basket for even cooking, and ensure the potato slices are not too thin.
You do not have to stick to the ingredients listed. You can tweak the ingredients as you like it. Use Italian seasoning, salt, and black pepper
How to Store:
Allow the air fried potato slices to cool completely, and put them in an airtight container or a freezer bag.
Fridge- store potatoes for up to 3 days.
Freezer- put leftover potatoes in the freezer for up to 3 months.
Reheat
You can reheat air fried potato slices in the air fryer, oven, or microwave.
In the air fryer: set the air fryer at a temperature of 160C/320F for 5 minutes or until hot.
Oven: transfer the potatoes to a baking tray and place them in the oven for 6 minutes at 180C/360F.
