🌿 3-Ingredient Mediterranean Breakfast Bake (Super Fluffy!)
Ingredients
✔️ 3 large eggs
✔️ 1 cup (240 g) Greek yogurt (plain, thick)
✔️ 3 tbsp semolina or 2 tbsp cornstarch (both work for fluffiness)
(Optional Mediterranean add-ins)
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Pinch of salt
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A drizzle of olive oil
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A little grated cheese (feta or Parmesan)
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Herbs like oregano or thyme
👩🍳 Instructions
1. Prepare the mixture
In a bowl, whisk together:
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Eggs
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Greek yogurt
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Semolina (or cornstarch)
Mix until smooth and creamy.
2. Add flavor (optional but recommended)
Stir in:
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A pinch of salt
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Herbs
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A spoon of olive oil
3. Pour into a baking dish
Grease a medium baking dish with a little olive oil or butter.
Pour the mixture in—no need to fill too high, it will rise a lot!
4. Bake
Bake at 180°C (350°F) for 25–30 minutes, until the top is golden and puffed, just like in the photo.
5. Serve
Serve warm with:
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Honey
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Fresh fruit
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Feta and olives
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Tomatoes and cucumber
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A drizzle of olive oil
🍽️ What It Tastes Like
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Super fluffy
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Light but filling
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Slightly tangy from the yogurt
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Golden and crisp on top
💡 Tips
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Use thick Greek yogurt for the best rise.
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Don’t open the oven for the first 20 minutes.
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Eat immediately for maximum fluffiness (it settles slightly as it cools).
