This an amazing dish that you definitely would not want to miss. Every single fan of hers and her co-hosts always wanted to know the recipe for this lasagna. And finally, now she explained the recipe for craving culinary concoctions.
She usually makes this Italian treat for moderator Whoopi Goldberg on her birthday. Behar’s this dish was often discussed on different shows by co-hosts. The demands for the recipe were too much that was not able to be ignored. So, she decided to tell her lovers about this delicious treat and shared the famous joy Behar lasagna recipe.
The flavor, color, aroma, taste, and presentation of this dish are absolutely amazing. It is a craving recipe, you will definitely long for it. There are really a few people who had not heard of Behar lasagna.
It is a well-reputed delicious treat that is always praised. Here we are going to explain this dish to you. Try this lasagna now and you are going to crave this recipe.
Ingredients
Behar finally revealed the ingredients, she used in her world-famous lasagna. These ingredients are
- 2 chopped garlic cloves
- 1lb of whole milk ricotta cheese
- 1olive oil 2 tablespoons
- ½ cup of chopped basil leaves
- Chopped parsley ¼ cup
- Chopped onion 1 cup
- ¾ teaspoons of pepper
- Crushed tomatoes in Italian style about 28 ounces
- Sea salt for 2 tablespoons
- Marinara sauce jar 1(16 ounce)
- Whole milk mozzarella cheese one cup
- An extra-large egg
- A box of lasagna noodles
- Grated parmesan cheese of about one cup
- ¼ cup of freshly chopped oregano and if not available one and a half tablespoons of dried oregano
- One and ½ sweet Italian sausage
- Can tomato paste about 1(6 ounce)
- ¼ cup of parmesan cheese that can be sprinkled at the end
Recipe of Joy Behar Lasagna
You can make the best treat for your relatives and family. All you need to do is to follow the recipe as explained below
- Preheat your oven to 400 F. position your oven rack in middle.
- Take the olive in a large skillet and heat it. Put in the onions when the oil gets hot and cook it over a medium flame for 5 minutes.
- Put the garlic in the pan and stir it for some time.
- Now add the Italian sausage to the pan over medium heat and cook it for at least 10 to 15 minutes until the meat changes color. Make sure the color of the meat should not pink.
- Put other ingredients in this skillet. These include oregano, tomato sauce, basil, tomato paste, sea salt, black pepper, and crushed tomatoes. Simmer it for 20 minutes at least in an uncovered skillet. Make sure the flame will be medium.
- Now it is time to prepare your lasagna noodles. Put your noodles in the hot water. Make sure the noodles should sink in water. You can also use oven-ready lasagna noodles which are ready-made. These oven-ready noodles save plenty of your precious time.
- When you had put the skillet simmering make a cheese bowl on other hand. Take a large bowl and put the cheese ricotta, 1 cup of parmesan cheese, chopped parsley sea salt, beaten egg, and ground black pepper. When the cheese bowl is ready set it aside.
- Take the baking dish for assembling all materials and put the prepared sauce on it first at the bottom and spread it.
- Put the noodles on it and add about half of the meat, cheese mixture, and sauce to these prepared lasagna noodles
- Repeat the process and put noodles and again meat and sauce. Load it will all the remaining items.
- Spread the cheese mixture and the sprinkle mozzarella and half a cup of remaining parmesan cheese.
- Unlike another lasagna, you have to bake this dish uncovered.
- Put it in your preheated oven and bake for 35 minutes without covering your dish.
- Bake lasagna until bubbling and all the cheese gets melted.
- Take it out of the oven and let it rest for some minutes before serving.
How can you store your leftover Behar’s special lasagna?
This dish is absolutely reputed because of its flavor. You will definitely not want to miss any bite of this. If in any case the lasagna is left you can preserve it for later use.
You can pack the lasagna and then put this wrapped lasagna in the freezer. You are able to keep lasagna in your fridge for 5 days. When you want to eat the lasagna just microwave it at 350 F or until bubble appears.
You can pack unbacked lasagna by lining the pan with foil and assembling the lasagna. Let it cool and then freeze it until get slid. Wrap it in some more foils. In this way, your lasagna is preserved for at least one month.
On the other hand line, the pan with foil assemble the Lasagna, and bake it. Allow it to cool and freeze it. Now take the solidly frozen lasagna and wrap it, and put it in the freezer.
Conclusion
Finally, the most demanded recipe of Joy Behar is shared. This is an amazing way to impress your family and friends. The flavor is absolutely unbelievable. This is actually a miracle dish in the world of Italian dishes.
Just follow the instructions and joy Behar lasagna recipe as we explained. You will definitely be going to crave this masterpiece. This lasagna just has an imaginary taste that will be praised by everyone. If you are a huge fan of Behar you should try her famous Behar lasagna right now.
FAQs?
What is a good factor of Behar lasagna?
As the taste is amazing but in addition to it, this dish is fat saturation free.
How many calories are available?
The world-famous Behar lasagna is full of nutrients and has calories about 2135 out of which about 1299.1 calories are present in meat.
What are cons of Behar lasagna?
This is a well-reputed dish but it does have some negative factors. For example, this dish has a high amount of fat and the sodium concentration is also very high in this tasty treat.
Joy Behar Lasagna Recipe
This an amazing dish that you definitely would not want to miss. Every single fan of hers and her co-hosts always wanted to know the recipe for this lasagna. And finally, now she explained the recipe for craving culinaryconcoctions.
- 2 chopped garlic cloves
- 1lb of whole milk ricotta cheese
- 1 olive oil 2 tablespoons
- ½ cup of chopped basil leaves
- Chopped parsley ¼ cup
- Chopped onion 1 cup
- ¾ teaspoons of pepper
- Crushed tomatoes in Italian style about 28 ounces
- Sea salt for 2 tablespoons
- Marinara sauce jar 1(16 ounce)
- Whole milk mozzarella cheese one cup
- An extra-large egg
- A box of lasagna noodles
- Grated parmesan cheese of about one cup
- ¼ cup of freshly chopped oregano and if not available one and a half tablespoons of dried oregano
- One and ½ sweet Italian sausage
- Can tomato paste about 1(6 ounce)
- ¼ cup of parmesan cheese that can be sprinkled at the end
-
Preheat your oven to 400 F. position your oven rack in middle.
-
Take the olive in a large skillet and heat it. Put in the onions when the oil gets hot and cook it over a medium flame for 5 minutes.
-
Put the garlic in the pan and stir it for some time.
-
Now add the Italian sausage to the pan over medium heat and cook it for at least 10 to 15 minutes until the meat changes color. Make sure the color of the meat should not pink.
-
Put other ingredients in this skillet. These include oregano, tomato sauce, basil, tomato paste, sea salt, black pepper, and crushed tomatoes. Simmer it for 20 minutes at least in an uncovered skillet. Make sure the flame will be medium.
-
Now it is time to prepare your lasagna noodles. Put your noodles in the hot water. Make sure the noodles should sink in water. You can also use oven-ready lasagna noodles which are ready-made. These oven-ready noodles save plenty of your precious time.
-
When you had put the skillet simmering make a cheese bowl on other hand. Take a large bowl and put the cheese ricotta, 1 cup of parmesan cheese, chopped parsley sea salt, beaten egg, and ground black pepper. When the cheese bowl is ready set it aside.
-
Take the baking dish for assembling all materials and put the prepared sauce on it first at the bottom and spread it.
-
Put the noodles on it and add about half of the meat, cheese mixture, and sauce to these prepared lasagna noodles.
-
Repeat the process and put noodles and again meat and sauce. Load it will all the remaining items.
-
Spread the cheese mixture and the sprinkle mozzarella and half a cup of remaining parmesan cheese.
-
Unlike another lasagna, you have to bake this dish uncovered.
-
Put it in your preheated oven and bake for 35 minutes without covering your dish.
-
Bake lasagna until bubbling and all the cheese gets melted.
-
Take it out of the oven and let it rest for some minutes before serving.