Baked Apple Fritters (Quick & Easy)

🍎 Baked Apple Fritters (Quick & Easy)

Soft • Lightly Spiced • No Frying

These baked apple fritters are inspired by classic European apple pastries but made lighter and simpler. Juicy apples, warm cinnamon, and a soft, cake-like crumb come together in a healthier oven-baked version—perfect for breakfast, tea time, or dessert.

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🛒 Ingredients (Makes 10–12 fritters)

• 2 medium apples (Honeycrisp or Granny Smith), peeled & diced

• 1½ cups all-purpose flour

• ⅓ cup sugar or honey

• ⅓ cup plain yogurt

• ¼ cup olive oil (or melted butter)

• 1 large egg

• 2 tbsp milk

• 1½ tsp baking powder

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp vanilla extract

• Pinch of salt

Optional Glaze

• ½ cup powdered sugar

• 1–2 tbsp milk or lemon juice

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👩‍🍳 Instructions

1. Preheat
   Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.

2. Mix wet ingredients
   In a bowl, whisk egg, sugar (or honey), yogurt, olive oil, milk, and vanilla.

3. Mix dry ingredients
   In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.

4. Combine
   Add dry ingredients to wet. Fold gently, then fold in diced apples.

5. Shape
   Spoon mounds of batter onto the baking tray (rustic shapes are perfect).

6. Bake
   Bake for 18–22 minutes, until golden and set.

7. Glaze (optional)
   Drizzle glaze over warm fritters for extra indulgence.

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🌿 Mediterranean Twist Ideas

• Add lemon zest to the batter

• Use chopped walnuts or almonds

• Drizzle with honey instead of glaze

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❓ Q & A

Q: Are these healthier than fried fritters?
Yes—no frying means less oil and a lighter texture.

Q: Can I make them egg-free?
Yes—use ¼ cup applesauce instead of the egg.

Q: What apples work best?
Firm apples like Granny Smith or Honeycrisp hold their shape best.

Q: Can I store them?
Store at room temperature for 1 day or refrigerate up to 3 days.

Q: Can I freeze them?
Yes—freeze unglazed fritters and warm before serving.