Make the crispiest Air Fryer Hasselback Potatoes with this easy recipe! Perfectly seasoned, crispy on the outside, fluffy inside, and ready in under 45 minutes. A delicious side dish everyone will love.
 Air-Fried Baked Potatoes
Honestly, I thought baked potatoes couldn’t get much better—until I tried them in my air fryer. The first time I made these Hasselback potatoes, I couldn’t stop sneaking bites straight from the basket. They come out with perfectly crispy edges while staying soft and fluffy inside. Every thin slice turns into a crispy little bite that’s almost like a healthier version of potato chips or tater tots.
Now, whenever I want an easy side dish that looks impressive but takes very little effort, these air fryer potatoes are my go-to recipe. Whether I’m serving grilled chicken, steak, burgers, or just enjoying them with a dipping sauce, they never disappoint.
Why You’ll Love This Recipe
- Crispy outside, fluffy inside
- Ready in about 40 minutes
- Made with simple pantry ingredients
- Easier than oven-baked potatoes
- Naturally gluten-free
- Perfect for weeknight dinners or holiday meals
Ingredients
- 8 small Yukon Gold or baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped
How to Make Air Fryer Hasselback Potatoes
Step 1: Prepare the Potatoes
Wash and dry the potatoes well. Place each potato between two wooden spoons or chopsticks and carefully slice thin cuts about â…›-inch apart without cutting all the way through.
Step 2: Make the Seasoning
Mix together:
- Olive oil
- Melted butter
- Garlic
- Paprika
- Garlic powder
- Onion powder
- Italian seasoning
- Salt
- Pepper
Brush the mixture generously over every potato, making sure it gets between the slices.
Step 3: Air Fry
Preheat your air fryer to 380°F (193°C).
Arrange the potatoes in a single layer.
Cook for 20 minutes.
Open the basket, brush with more seasoned butter, gently separate the slices with a knife if needed, and continue cooking for another 15–20 minutes, or until crispy and golden.
Step 4: Finish
Sprinkle with Parmesan cheese during the last 2–3 minutes if using.
Garnish with fresh parsley and serve immediately.
Cooking Tips
- Choose potatoes that are similar in size for even cooking.
- Thin slices create extra crispy edges.
- Don’t overcrowd the air fryer basket.
- Brush with butter twice for maximum flavor.
- For extra crispiness, cook 2–3 more minutes at 400°F.
Delicious Topping Ideas
- Sour cream
- Crispy bacon bits
- Shredded cheddar
- Ranch seasoning
- Fresh chives
- Garlic butter
- Parmesan
- Spicy aioli
- Chipotle mayo
Serving Suggestions
These crispy Hasselback potatoes pair wonderfully with:
- Grilled steak
- Air fryer chicken breasts
- Garlic butter shrimp
- BBQ ribs
- Roast beef
- Burgers
- Fresh green salad
- Roasted vegetables
Nutrition Information (Approx. Per Serving)
- Calories: 185
- Protein: 3g
- Carbohydrates: 24g
- Fat: 9g
- Fiber: 3g
- Sugar: 1g
- Sodium: 240mg
Nutrition values are approximate and may vary depending on ingredients used.
Conclusion
If you’ve never tried Hasselback potatoes in the air fryer, you’re in for a treat. They’re incredibly crispy on the outside, tender in the middle, and packed with buttery garlic flavor in every bite. I usually make extra because they disappear so quickly, and leftovers (if there are any!) crisp up beautifully the next day. Once you try them, you’ll understand why they’re one of the best air fryer potato recipes around.
Frequently Asked Questions
1. Which potatoes work best?
Yukon Gold and baby potatoes are ideal because they cook evenly and become wonderfully creamy inside.
2. Do I need to soak the potatoes?
No. Simply washing and drying them thoroughly is enough for this recipe.
3. Can I make them ahead of time?
Yes. Slice and season the potatoes a few hours in advance, then air fry just before serving.
4. How do I store leftovers?
Store cooled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for 4–5 minutes.
5. Can I make these dairy-free?
Absolutely! Replace the butter with extra olive oil or a plant-based butter, and skip the Parmesan or use a dairy-free alternative.
