🫐🧀 Blueberry Feta Flatbread with Hot Honey
🌿 Description
A sweet-and-savory flatbread that balances juicy blueberries, salty feta, and a drizzle of spicy hot honey. Crisp on the outside, soft inside—perfect as an appetizer, light lunch, or elegant snack.
📝 Ingredients (Serves 2–3)
- 2 pieces flatbread (naan, pita, or pizza base)
- 1 cup blueberries
- 1/2 cup feta cheese, crumbled
- 1/2 cup shredded mozzarella (optional, for melt)
- 1 tbsp olive oil
For the hot honey:
- 3 tbsp honey
- 1/2–1 tsp chili flakes (adjust to taste)
Optional toppings:
- Fresh basil or arugula
- Crushed walnuts or almonds
👩🍳 Instructions
- Prepare hot honey:
- Warm honey gently in a small pan.
- Stir in chili flakes and let infuse for 2–3 minutes. Set aside.
- Assemble flatbread:
- Preheat oven to 200°C (400°F).
- Brush flatbread lightly with olive oil.
- Sprinkle mozzarella (if using), then add blueberries and feta.
- Bake:
- Bake for 10–12 minutes until edges are crispy and cheese softens.
- Finish:
- Drizzle warm hot honey over the flatbread.
- Add fresh herbs or nuts if desired.
- Serve:
- Slice and enjoy warm.
🍽️ Serving Ideas
- Pair with a fresh green salad
- Serve as a party appetizer or brunch dish
- Add grilled chicken for a fuller meal
💡 Tips & Variations
- Swap blueberries with figs or strawberries
- Use goat cheese instead of feta for a creamier texture
- Add a balsamic glaze drizzle for extra depth
❓ Q & A
Q: Can I make it without spice?
Yes—just use plain honey.
Q: Can I use frozen blueberries?
Yes, but thaw and pat dry to avoid excess moisture.
Q: Is it good for meal prep?
Best enjoyed fresh, but you can prep ingredients ahead.
