🍳 Cabbage and Ground Beef Skillet
🌿 Description
A quick, hearty one-pan meal packed with savory flavor. Tender cabbage cooks down with seasoned ground beef, garlic, and spices for a comforting, budget-friendly dish that’s perfect for busy weeknights.
📝 Ingredients (Serves 3–4)
- 1 lb ground beef
- 1/2 large cabbage, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin (optional)
- Salt & black pepper to taste
- 1 tbsp tomato paste (optional, for richness)
- 1/4 cup water or broth
👩🍳 Instructions
- Cook the beef:
Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed. - Sauté aromatics:
Add olive oil, onion, and garlic. Cook for 2–3 minutes until fragrant. - Add cabbage:
Stir in chopped cabbage, paprika, cumin, salt, and pepper. Mix well. - Simmer:
Add tomato paste and a splash of water or broth. Cover and cook for 10–15 minutes, stirring occasionally, until cabbage is tender. - Serve:
Taste and adjust seasoning. Serve hot.
🍽️ Serving Ideas
- Serve as-is for a low-carb meal
- Pair with rice, mashed potatoes, or flatbread
- Top with yogurt or a fried egg
💡 Tips & Variations
- Add carrots or bell peppers for extra color
- Use ground turkey or chicken for a lighter version
- Spice it up with chili flakes or hot sauce
❓ Q & A
Q: Can I make it ahead?
Yes, it stores well in the fridge for up to 3 days.
Q: Can I freeze it?
Absolutely—freeze in portions for up to 2 months.
Q: How do I keep cabbage from getting soggy?
Cook uncovered toward the end to let excess moisture evaporate.
