🥔 Cheesy Bacon Potato Rounds
🛒 Ingredients
- 4–5 medium potatoes (russet or baby potatoes)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 1 cup shredded cheddar cheese
- 6–8 strips bacon, cooked and crumbled
- 2 tbsp grated Parmesan (optional)
- Fresh parsley (optional, for garnish)
👩🍳 Instructions
1. Prep the potatoes
- Preheat oven to 200°C (400°F).
- Slice potatoes into thick rounds (about 1–1.5 cm).
- Pat dry with a paper towel.
2. Season & roast
- Toss slices with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange on a foil-lined baking tray in a single layer.
- Roast for 25–30 minutes, flipping halfway, until golden and tender.
3. Add cheese & bacon
- Remove tray from oven.
- Top each slice with shredded cheddar and crumbled bacon.
4. Melt & finish
- Return to oven for 5–7 minutes until cheese is melted and bubbly.
- Sprinkle Parmesan and parsley if using.
🍽️ Serving Ideas
- Serve with sour cream or garlic yogurt dip
- Add a drizzle of hot sauce for extra kick
- Great as a party appetizer or side dish
💡 Tips
- For extra crispiness, broil for 2–3 minutes at the end
- Use mozzarella + cheddar mix for a stretchier melt
- Try turkey bacon for a lighter version
❓ Q&A
Q: Can I make these ahead of time?
You can roast the potatoes first, then add toppings and reheat before serving.
Q: What potatoes work best?
Russet gives crisp edges; baby potatoes give a creamier center.
Q: Can I air fry them?
Yes—cook at 180°C (350°F) for about 15–18 minutes, then add toppings and air fry 3–5 more minutes.
