🥗 Creamy Bacon Pea Salad
🧾 Ingredients
- 3 cups green peas (fresh or frozen, thawed)
- 6 slices beef or turkey bacon, cooked crispy and crumbled
- ½ cup cheddar cheese, cubed or shredded
- ¼ cup red onion, finely chopped
For the Creamy Dressing:
- ½ cup mayonnaise
- 2 tbsp sour cream (or Greek yogurt for lighter option)
- 1 tbsp apple cider vinegar
- 1 tsp sugar (optional, balances flavor)
- Salt & black pepper, to taste
👩🍳 Instructions
- Cook the bacon:
Fry until crispy, then drain and crumble into small pieces. - Prepare the peas:
If using frozen peas, thaw and pat dry to avoid excess moisture. - Mix the base:
In a large bowl, combine peas, bacon, cheddar cheese, and red onion. - Make the dressing:
In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper. - Combine:
Pour dressing over the salad and mix gently until well coated. - Chill & serve:
Refrigerate for at least 30 minutes before serving for best flavor.
🌿 Description
Creamy Bacon Pea Salad is a satisfying mix of crisp, creamy, and savory flavors. Sweet green peas pair beautifully with smoky bacon and rich dressing, while cheddar adds a sharp bite. It’s a perfect side dish for gatherings, picnics, or quick comfort meals.
❓ Q & A
Q: Can I make it healthier?
A: Yes! Use Greek yogurt instead of mayonnaise, reduce cheese, and opt for turkey bacon.
Q: Can I make it vegetarian?
A: Absolutely—skip the bacon or replace it with smoked nuts or roasted chickpeas for crunch.
Q: How long does it last?
A: Store in the fridge for up to 2–3 days in an airtight container.
Q: Can I add other ingredients?
A: Yes! Try adding chopped celery, pickles, or boiled eggs for extra texture and flavor.
Q: Is it served cold or warm?
A: It’s best served chilled.
