Creamy Chicken Grape Salad

Creamy Chicken Grape Salad

Description

This creamy chicken grape salad is a refreshing mix of tender chicken, juicy red grapes, crunchy celery, toasted pecans, and a tangy creamy dressing. It’s perfect for lunch, picnics, meal prep, sandwiches, or serving over lettuce. The sweet grapes balance beautifully with the savory chicken and crunchy nuts.

Ingredients

For the Salad

• 3 cups cooked chicken breast, diced
• 2 cups red seedless grapes, halved
• 2 celery stalks, finely chopped
• 1/4 cup red onion, finely diced
• 1/2 cup pecans, chopped and toasted
• 1 tablespoon fresh dill or parsley, chopped

For the Dressing

• 3/4 cup mayonnaise
• 1/4 cup plain Greek yogurt or sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine diced chicken, grapes, celery, red onion, pecans, and herbs.
2. In another bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss gently until evenly coated.
4. Chill for at least 30 minutes before serving for best flavor.
5. Garnish with extra dill and pecans if desired.

Serving Ideas

• Serve on croissants or sandwiches
• Spoon over lettuce or spinach
• Enjoy with crackers or pita chips
• Great for meal prep lunches

Q & A

Q: Can I use rotisserie chicken?

Yes! Rotisserie chicken works perfectly and saves time.

Q: How long does it last in the fridge?

Store in an airtight container for up to 3 days.

Q: Can I make it healthier?

You can replace some or all of the mayonnaise with Greek yogurt.

Q: What nuts work besides pecans?

Walnuts, sliced almonds, or cashews are delicious alternatives.

Q: Can I make it ahead?

Absolutely. It tastes even better after chilling for a few hours.

Q: Can I use green grapes?

Yes, green grapes add a slightly tangier flavor.