Crispy Sweet Potato & Zucchini Fritters with Whipped Feta, Cranberry Jam & Toasted Pecans

Golden crispy fritters made with sweet potato and zucchini, topped with creamy whipped feta, tart cranberry jam, and crunchy toasted pecans. A perfect balance of savory, sweet, creamy, and crispy in every bite.

Description

These fritters are crispy on the outside, tender inside, and packed with flavor. Sweet potato adds natural sweetness while zucchini keeps them soft and moist. The whipped feta gives a creamy salty contrast, and the cranberry jam with toasted pecans adds a festive gourmet finish. Perfect for brunch, appetizers, or a light dinner.

Ingredients

For the Fritters

• 2 cups grated sweet potato
• 1 medium zucchini, grated
• 1/2 small onion, finely chopped
• 2 eggs
• 1/3 cup flour
• 1/4 cup grated parmesan
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Olive oil for frying

For the Whipped Feta

• 150g feta cheese
• 3 tbsp Greek yogurt
• 1 tbsp olive oil
• 1 tsp lemon juice

Toppings

• 1/4 cup cranberry jam or cranberry sauce
• 1/3 cup toasted pecans, chopped
• Fresh parsley or thyme for garnish
• Extra black pepper

Instructions

Make the Fritters

1. Grate the sweet potato and zucchini.
2. Squeeze excess liquid from the zucchini using a clean towel.
3. In a bowl, mix sweet potato, zucchini, onion, eggs, flour, parmesan, garlic powder, paprika, salt, and pepper.
4. Heat olive oil in a skillet over medium heat.
5. Scoop about 2 tablespoons of mixture per fritter into the pan and flatten slightly.
6. Cook for 3–4 minutes per side until golden brown and crispy.
7. Transfer to a paper towel-lined plate.

Make the Whipped Feta

1. Blend feta, Greek yogurt, olive oil, and lemon juice until smooth and creamy.

Assemble

1. Spread whipped feta onto a serving plate.
2. Top with warm fritters.
3. Spoon cranberry jam over the top.
4. Sprinkle with toasted pecans and fresh herbs.
5. Finish with cracked black pepper and serve warm.

Tips

• For extra crispiness, squeeze as much liquid as possible from the zucchini.
• Air fry at 200°C (400°F) for about 12–15 minutes if preferred.
• Add chili flakes for a spicy twist.

Q&A

Can I bake these instead of frying?

Yes. Bake at 220°C (425°F) for 20–25 minutes, flipping halfway through.

Can I make them gluten-free?

Use oat flour or gluten-free flour blend instead of regular flour.

What can I use instead of pecans?

Walnuts, almonds, or pistachios work beautifully.

Can I prepare them ahead?

Yes. Reheat fritters in the oven or air fryer to keep them crispy.