🌿 Elegant Mediterranean Feta, Cucumber & Kalamata Olive Skewers

✅ Ingredients (makes 15–20 small skewers)

• 1 block of firm feta cheese (cut into 1-inch cubes)

• 1 large cucumber (cut into thick half-moon or cube pieces)

• 15–20 Kalamata olives (pitted)

• 10–15 cherry tomatoes (optional but beautiful)

• Fresh basil or mint leaves (optional)

For the Mediterranean Dressing

• 3 tbsp extra-virgin olive oil

• 1 tbsp lemon juice

• 1 tsp dried oregano

• Black pepper

• ½ tsp honey (optional)

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👩‍🍳 Instructions

1. Prepare the dressing

In a small bowl, whisk together:

• Olive oil

• Lemon juice

• Oregano

• Black pepper

• Honey (optional for balance)

Set aside.

2. Assemble the skewers

On small wooden or bamboo skewers/toothpicks, layer:

1. Cucumber piece

2. Feta cube

3. Kalamata olive

4. Cherry tomato (optional)

5. Small mint/basil leaf (optional for aroma)

Repeat until all skewers are done.

3. Drizzle with dressing

Arrange the skewers on a serving plate.
Drizzle lightly with the Mediterranean dressing.
Sprinkle extra oregano if you like.

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🍽️ Serve With

• A side of tzatziki

• Warm pita bread

• Hummus or baba ganoush

• Roasted peppers

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💡 Tips for Extra Elegance

✨ Use firm Greek feta so it holds its shape.
✨ Add a small cube of watermelon for a sweet-salty version.
✨ Sprinkle toasted sesame seeds for crunch.