If you’re looking for a quick, flavorful, and impressive seafood dinner, this Garlic Butter Shrimp with Avocado Rice is the perfect recipe. Juicy, pan-seared shrimp are coated in a rich garlic butter sauce with hints of paprika, lemon, and fresh herbs, then served over fluffy white rice topped with creamy avocado. This dish offers the perfect balance of protein, healthy fats, and comforting carbohydrates, making it ideal for weeknight dinners, meal prep, or special occasions.
Ready in just 30 minutes, this easy shrimp recipe delivers restaurant-quality flavor using simple ingredients you probably already have in your kitchen. Pair it with a crisp salad or steamed vegetables for a complete and satisfying meal.
Ingredients
For the Shrimp
- 1½ pounds (680 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Juice of 1 lime or lemon
- 2 tablespoons chopped fresh parsley
For the Avocado Rice
- 3 cups cooked jasmine or long-grain white rice
- 2 ripe avocados, diced
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro or parsley
- Salt and pepper, to taste
Optional Garnishes
- Lime wedges
- Fresh parsley
- Red pepper flakes
- Grated Parmesan cheese
Instructions
Step 1: Prepare the Rice
Cook the rice according to the package instructions. Once cooked, fluff it with a fork and let it cool slightly. Fold in the diced avocado, lime juice, chopped herbs, salt, and pepper. Mix gently to keep the avocado chunks intact.
Step 2: Season the Shrimp
Pat the shrimp dry with paper towels. Season with paprika, onion powder, Italian seasoning, salt, black pepper, and cayenne pepper if using.
Step 3: Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side until pink and lightly browned. Remove the shrimp and set aside.
Step 4: Make the Garlic Butter Sauce
Reduce the heat to medium. Add the butter to the skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Add the fresh lime or lemon juice and stir well.
Step 5: Combine Everything
Return the shrimp to the skillet and toss until evenly coated in the garlic butter sauce. Sprinkle with fresh parsley.
Step 6: Assemble
Spoon the avocado rice onto serving plates or bowls. Top with the garlic butter shrimp and drizzle any remaining sauce over the dish. Garnish with lime wedges and extra herbs if desired.
Cooking Tips
- Use fresh or properly thawed frozen shrimp for the best texture.
- Avoid overcooking shrimp; they are done as soon as they turn pink and opaque.
- Jasmine rice adds a fragrant touch, but brown rice or cauliflower rice also works well.
- Add corn, black beans, or diced tomatoes to the avocado rice for extra color and flavor.
- A pinch of chili flakes gives the dish a pleasant kick.
Nutrition (Approximate Per Serving)
- Calories: 520
- Protein: 34 g
- Carbohydrates: 38 g
- Fat: 25 g
- Fiber: 6 g
- Sodium: 620 mg
Why You’ll Love This Recipe
- Ready in about 30 minutes
- High in lean protein
- Rich in healthy fats from avocado
- One-pan shrimp preparation
- Perfect for meal prep
- Restaurant-quality flavor at home
- Easy to customize with your favorite vegetables
- Family-friendly and beginner-friendly
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes. Thaw them completely and pat them dry before seasoning and cooking.
2. What type of rice works best?
Jasmine rice, basmati rice, or long-grain white rice are all excellent choices. Brown rice is a nutritious alternative.
3. Can I make this recipe dairy-free?
Yes. Replace the butter with a plant-based butter or additional olive oil.
4. How do I know when shrimp are cooked?
Shrimp are fully cooked when they turn pink, opaque, and curl into a loose “C” shape.
5. Can I prepare this ahead of time?
Yes. Cook the shrimp and rice ahead of time, but add the avocado just before serving to maintain its fresh texture and color.
6. How should I store leftovers?
Store the shrimp and rice in separate airtight containers in the refrigerator for up to 2 days. Reheat gently and add fresh avocado if possible.
7. What vegetables pair well with this dish?
Steamed broccoli, asparagus, green beans, zucchini, roasted peppers, or a fresh salad all complement the flavors nicely.
8. Can I make it spicy?
Absolutely. Add extra cayenne pepper, red pepper flakes, or a drizzle of your favorite hot sauce.
