🍕 Greek Chicken Pesto Flatbread Pizza
🛒 Ingredients (Makes 2 flatbreads)
- 2 flatbreads or naan
- 1 cup cooked chicken breast, shredded or sliced
- 3 tbsp basil pesto
- 1 cup shredded mozzarella cheese
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup black olives, sliced
- ½ cup crumbled feta cheese
- 1 tbsp olive oil
- ½ tsp dried oregano
- Fresh arugula or spinach (optional, for topping)
🔪 Instructions
1. Preheat
- Preheat oven to 200°C (400°F)
- Place flatbreads on a baking tray
2. Build the Base
- Spread pesto evenly over each flatbread
3. Add Toppings
- Sprinkle mozzarella cheese
- Add chicken, tomatoes, onion, and olives
- Top with feta and a pinch of oregano
4. Bake
- Drizzle lightly with olive oil
- Bake for 10–12 minutes until cheese melts and edges are crispy
5. Finish & Serve
- Add fresh arugula/spinach on top
- Slice and serve warm
🍽️ Serving Ideas
- Serve with a side Greek salad or cucumber yogurt dip
- Add a squeeze of lemon for extra brightness
- Pair with roasted veggies for a fuller meal
💪 Nutrition Highlights
- High in protein from chicken
- Balanced with healthy fats (olive oil, pesto)
- Rich in Mediterranean flavors and nutrients
❓ Q & A
Q: Can I use store-bought rotisserie chicken?
Yes—it’s a great time-saver.
Q: What flatbread works best?
Naan, pita, or whole wheat flatbread all work well.
Q: Can I make it vegetarian?
Swap chicken for grilled zucchini, mushrooms, or chickpeas.
Q: How do I make it crispier?
Bake directly on the oven rack for the last few minutes.
