Greek Chicken Souvlaki Grazing Board with Feta Dip

Serves: 4–6
Prep Time: 20 min
Marinate Time: 30 min–2 hrs
Cook Time: 12–15 min
Style: Mediterranean, fresh, high-protein

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🍗 INGREDIENTS

1. Chicken Souvlaki

• 1 kg chicken breast or thighs, cut into 1-inch cubes

• 3 tbsp olive oil

• Juice of 2 lemons

• 4 garlic cloves, minced

• 1 tbsp dried oregano

• 1 tsp paprika

• 1 tsp thyme

• ½ tsp black pepper

• 1 tsp salt

Optional: wooden skewers soaked in water for 15 minutes

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2. Feta Whipped Dip

• 200 g feta cheese

• ½ cup Greek yogurt

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 small garlic clove

• 1 tsp honey

• Black pepper

• Optional: fresh dill or mint

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3. Board Add-Ons (Choose Your Favorites)

Vegetables & Fresh Items

• Cherry tomatoes

• Sliced cucumbers

• Bell peppers

• Red onion slices

• Kalamata olives

• Pepperoncini

• Fresh parsley or dill

Carbs

• Pita bread or mini pita

• Crispy pita chips

• Lemon rice (optional)

Extras

• Tzatziki

• Hummus

• Lemon wedges

• Extra feta cubes

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🍢 INSTRUCTIONS

1. Marinate the Chicken

1. In a large bowl, mix:

   • olive oil

   • lemon juice

   • garlic

   • oregano

   • thyme

   • paprika

   • salt & pepper

2. Add chicken pieces, coat well.

3. Marinate 30 minutes – 2 hours.

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2. Cook the Souvlaki

Skillet or Grill:

1. Thread chicken pieces onto skewers.

2. Cook 10–12 minutes, turning until golden and cooked through.

3. Brush lightly with olive oil or lemon while cooking for shine and flavor.

Oven Option:

• Bake at 425°F (220°C) for 15–18 minutes, broil 2 minutes for char.

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3. Make the Whipped Feta Dip

1. Add feta, yogurt, lemon, garlic, honey, and olive oil to a blender or processor.

2. Blend until smooth and creamy.

3. Season with black pepper and dill/mint if desired.

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4. Build the Grazing Board

On a large platter or wooden board, arrange:

Center

• Skewers of grilled souvlaki

• Feta dip bowl

Around the Board

• Pita or pita chips

• Tzatziki & hummus

• Olives

• Cucumber + tomato + peppers

• Red onion slices

• Fresh herbs

• Lemon wedges

• Extra feta cubes

• Pepperoncini

Make it vibrant and colorful!

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🌿 SERVE

Serve immediately while the chicken is warm.

Pair with:

• Greek salad

• Lemon roasted potatoes

• Orzo salad

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🌟 Mediterranean Variations

• Add halloumi skewers

• Include roasted vegetables

• Swap chicken for beef, shrimp, or tofu

• Add pomegranate seeds for color