🧀 Holiday Olive & Pepper Cheese Log
🥄 Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1 cup sharp white cheddar cheese, shredded
- ½ cup green olives, chopped
- ½ cup Kalamata or black olives, chopped
- ½ cup roasted red peppers or pimentos, finely diced
- ¼ cup fresh parsley, finely chopped
- 1–2 tbsp fresh rosemary, chopped (plus extra for coating/garnish)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for a little heat)
- ½ cup chopped nuts (pecans or walnuts), for coating (optional)
🔪 Instructions
1. Mix the base
In a large bowl, combine softened cream cheese and shredded cheddar. Mix until smooth and well blended.
2. Add flavor
Stir in olives, roasted red peppers, parsley, rosemary, garlic powder, onion powder, black pepper, and red pepper flakes (if using). Mix until evenly distributed.
3. Shape the log
Transfer the mixture onto plastic wrap. Shape it into a log (or ball if you prefer), then wrap tightly.
4. Chill
Refrigerate for at least 2–3 hours (or overnight) to firm up and let flavors develop.
5. Coat & serve
Unwrap and roll in chopped nuts and extra herbs for a festive coating. Garnish with additional rosemary if desired.
🍽️ Serving Ideas
- Serve with crackers, toasted baguette slices, or pita chips
- Add to a holiday charcuterie board with fruits and nuts
- Pair with fresh veggies like cucumber, carrots, and celery sticks
❓ Q&A
Q: Can I make it ahead of time?
Yes! It actually tastes better the next day as flavors deepen.
Q: Can I make it nut-free?
Absolutely—just skip the nut coating or roll it in extra herbs.
Q: What other add-ins work well?
Sun-dried tomatoes, chopped jalapeños, or even a bit of lemon zest for brightness.
Q: How long does it last?
Stored in the fridge, it keeps well for 4–5 days in an airtight container.
