Jalapeno Cheddar Biscuits delicious

2 cups all-purpose flour
1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder optional

1/4 cup unsalted butter cold and cubed

1 cup shredded sharp cheddar cheese

1-2 fresh jalapeños finely diced (seeds removed for less heat)

3/4 cup whole milk or buttermilk