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Keto Chicken Cheese Ball Recipe
This Keto Chicken Cheese Ball recipe is a delicious and easy way to enjoy a low-carb snack. It's made with cream cheese, shredded chicken, and a variety of spices and herbs, all rolled into a ball and coated with a crunchy topping. This recipe is perfect for a party appetizer or a quick snack. It's also a great way to use up leftover chicken. Plus, it's keto-friendly and gluten-free, so everyone can enjoy it. So, let's get started!
- 2 pounds Chicken (Ground)
- 4.5 0nce cheddar cheese
- 2 tbsp Chives (finely chopped)
- 1 tbsp Garlic (Powder)
- 1 tbsp Salt
- 1 tbsp White Pepper (Ground)
- 1 large egg
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Preheat your oven to 200C/390F.
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Mix all ingredients in a bowl, until fully combined.
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2 pounds Ground Chicken,4.5 ounces Cheddar Cheese,2 tablespoons Chives,1 teaspoon Garlic Powder,1 teaspoon Salt,1 teaspoon White Pepper, and 1 large Egg Scoop out tablespoon-sized chunks and roll into balls. Place the meatballs onto a baking tray lined with parchment paper.
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Bake the meatballs for 15-20 minutes until they are brown and feel firm to touch.
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Eat your Low Carb Chicken, Cheddar and Chive Meatballs as they are, or dipped in your favorite low carb sauce.
Nutrition
Serving: 8meatballs | Calories: 380kcal | Carbohydrates: 1g | Protein: 39g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 747mg | Potassium: 993mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg