Keto Strawberry Cheesecake Fluff
If you like simple recipes or looking for a yummy Keto treat, this recipe is for you. This easy Keto Strawberry Cheesecake Fluff is so good and super simple!
- 1 cup Strawberries
- 1 box sugar free strawberry gelatin mix this will be 0.30 oz pack
- 8 oz full fat cream cheese room temp
- 1 cup heavy whipping cream
- 1/3 c boiling water needs to be 1/3 after it is boiling not before the boil as it will evaporate.
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Remove strawberry stems and chop into small pieces and set aside.
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Mix whipping cream in large bowl with mixer on high speed until it forms a whip cream texture. Set aside.
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In another mixing bowl beat cream cheese until smooth.
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Add about 3/4 of the whipped cream into the cream cheese and mix well. Set aside
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In small bowl or measuring cup, mix boiling water and gelatin mix together and mix until fully dissolved.
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Mix the gelatin mix into the cream cheese mixture. Mix well.
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Now fold in the rest of the whip cream and strawberries.
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Pour into loaf pan or glass food storage containers and cover.
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Pour into loaf pan or glass food storage containers and cover. Place in fridge to chill for at least one hour.
Notes
Per-serving Carbs: 3 Fat: 20 Protein: 2 Sugar: 2