This recipe is gluten free, Slimming World and Weight Watchers friendly Extra Easy – 2.5 syns per servingOriginal – 2.5 syns per servingGreen – 2.5 syns per servingWW Smart Points – 3Gluten Free – ensure all toppings are gluten free

Yield : 4

PREP TIME : 10 minutes

TOTAL TIME : 10 minutes

  • 1 box of sugar free jelly (I used raspberry) – 2 syns
  • 4x80g fat free custard yoghurt (I used banana)
  • 1.5 cups of mixed berries
  • 4×4 tbs of light aerosol cream – 6 syns
  • 1 tbs of rainbow sprinkles – 1 syn
  1. Make up the jelly by packet instructions
  2. Equally divided among 4 glasses and refrigerate too set.
  3. Top each glass with 80g of custard yoghurt and mixed berries, then 4 tbs of light aerosol cream.
  4. Sprinkle each glass with 1 tsp of sprinkles.
  5. If only using one, I recommend layering when ready to eat.
  6. Add to a glass, top with the yoghurt, then some fresh fruit and lastly the squirty cream.
  7. ENJOY!!!
  8. A yummy and quick dessert
Nutritional Info:

Yield : 4Serving Size

1 serving

Amount Per Serving

Calories 99Total Fat2.4gSaturated Fat2.1gSodium97mgCarbohydrates13.2gFiber1.9gSugar9.4gProtein4.6g

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