Mediterranean Cheesy Garlic Bread

🫒🌿 Mediterranean Cheesy Garlic Bread (No Knead, Soft & Herby)

🕒 Time

• Prep: 15 minutes

• Rest: 45–60 minutes

• Bake: 20–25 minutes

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🍞 Ingredients

For the Dough

• 2 cups (250 g) all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 tsp instant yeast (or active dry yeast)

• ¾ cup (180 ml) warm water

• 2 tbsp extra virgin olive oil

For the Mediterranean Filling

• 1 cup shredded mozzarella (or half mozzarella + half feta for tang)

• 2 tbsp sun-dried tomatoes, finely chopped

• 1 tbsp black or Kalamata olives, chopped (optional)

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp chili flakes (optional)

For the Garlic-Herb Topping

• 3 tbsp melted butter (or olive oil)

• 3–4 cloves garlic, finely minced or crushed

• 1 tbsp fresh parsley (or 1 tsp dried)

• ½ tsp oregano

• Salt to taste

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🔪 Instructions

1. Make the Dough

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.

2. Add flour, salt, and olive oil. Mix until combined into a soft dough.

3. Knead lightly for 5–7 minutes (or just fold with a spatula).

4. Cover and let it rise for 45–60 minutes, until doubled.

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2. Prepare the Garlic Butter

In a small bowl, combine melted butter, garlic, herbs, and salt. Set aside.

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3. Assemble

1. Preheat oven to 400°F (200°C).

2. Divide the dough in half. Roll out one half into a rectangle (~½ inch thick).

3. Place it on a parchment-lined tray.

4. Sprinkle evenly with cheese, sun-dried tomatoes, and olives.

5. Roll out the second half and place it on top.

6. Seal the edges gently and brush the top with half of the garlic butter mixture.

7. Sprinkle a little oregano and chili flakes.

8. Score the top lightly into square pieces (like in the picture).

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4. Bake

• Bake for 20–25 minutes, until golden brown on top and fluffy inside.

• Brush with the remaining garlic butter while still warm.

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5. Serve

Cut along the scored lines and serve warm. It’s soft, cheesy, and loaded with Mediterranean flavors.

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🍽️ Serving Ideas

• Pair with tzatziki, hummus, or roasted red pepper dip.

• Great alongside Mediterranean salads or soups.

• Can be topped with crumbled feta and a drizzle of olive oil for extra richness.