Mediterranean Christmas Fruit & Cheese Salad
Ingredients
Salad
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½ cup celery, finely chopped
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1 cup red grapes, halved
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1 cup green grapes, halved
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1 cup strawberries, halved (optional)
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1 cup pomegranate seeds
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1–2 oranges, peeled and segmented
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1 cup apples, diced (Honeycrisp or Granny Smith)
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1 cup cheese cubes (Swiss, cheddar, or mozzarella)
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4 cups chopped lettuce or mixed greens
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Fresh dill, finely chopped (for garnish)
Mediterranean Citrus Dressing
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3 tbsp extra-virgin olive oil
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2 tbsp fresh orange juice
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1 tbsp lemon juice
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1–2 tsp honey or maple syrup
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1 tsp Dijon mustard
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Salt and black pepper, to taste
Instructions
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Prepare the Produce
Wash and dry all fruits and greens thoroughly. Cut grapes, strawberries, apples, and oranges as listed. -
Assemble the Salad
In a large bowl, add lettuce, celery, apples, grapes, strawberries (if using), pomegranate seeds, orange segments, and cheese cubes. -
Make the Dressing
In a small bowl, whisk olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper until well combined. -
Toss & Finish
Drizzle dressing over the salad just before serving and toss gently. Garnish with fresh dill.
Serving Tips
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Serve chilled for best flavor
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Add toasted walnuts or almonds for crunch
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For a lighter Mediterranean twist, swap cheese for crumbled feta
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Pairs beautifully with roasted chicken, turkey, or baked fish
Make-Ahead Tip
Prep fruits and dressing separately up to 24 hours ahead. Toss together just before serving to keep everything fresh and crisp.
