Mediterranean Classic Chicken Salad
Ingredients (Serves 4–6)
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1 lb (450 g) cooked chicken breast, diced or shredded
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½ cup mayonnaise (or half mayo + half Greek yogurt for a lighter version)
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¼ cup celery, finely chopped
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¼ cup onion, finely chopped (red onion works beautifully)
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1 tbsp Dijon mustard
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Salt & freshly ground black pepper, to taste
Mediterranean Add-Ins (Optional but Highly Recommended)
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2 tbsp fresh parsley or dill, finely chopped
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1 tbsp fresh lemon juice or red wine vinegar
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1 tbsp extra-virgin olive oil
Instructions
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Combine the Base
In a large bowl, add chicken, celery, and onion. -
Mix the Dressing
In a small bowl, whisk mayonnaise, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth. -
Toss Together
Pour dressing over the chicken mixture and stir until evenly coated. -
Finish with Herbs
Fold in fresh parsley or dill. -
Chill (Optional but Worth It!)
Refrigerate for 20–30 minutes to let the flavors blend.
How to Serve
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In lettuce cups for a light Mediterranean bite
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Stuffed into whole-grain pita or wrap
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On toasted sourdough or crackers
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As a protein topper for mixed greens
Make-It-Your-Own Variations
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Add grapes or diced apple for sweetness
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Stir in toasted almonds or walnuts for crunch
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Swap mayo for Greek yogurt + olive oil for a tangy, lighter version
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Add capers or chopped olives for extra Mediterranean flair
No wonder you’re making it every week — this one’s a keeper 😍
