Mediterranean Ground Beef Flatbreads

These Mediterranean Ground Beef Flatbreads are loaded with seasoned beef, creamy feta, crisp vegetables, and fresh herbs on warm toasted flatbread. They’re savory, fresh, and perfect for quick dinners, family meals, or casual entertaining.

Ingredients

For the Beef

• 1 pound ground beef
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon chili flakes (optional)
• Salt and black pepper, to taste

For the Flatbreads

• 4 flatbreads or naan breads
• 1 cup cherry tomatoes, diced
• 1 cucumber, diced
• ¼ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• Fresh parsley or mint, chopped

Yogurt Sauce

• ¾ cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground beef and cook until browned.
3. Stir in garlic, paprika, cumin, oregano, chili flakes, salt, and pepper. Cook for 2–3 more minutes.
4. In a small bowl, mix together Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper.
5. Warm the flatbreads in a skillet or oven until lightly toasted.
6. Spread yogurt sauce over each flatbread.
7. Top with seasoned beef, tomatoes, cucumber, red onion, and feta cheese.
8. Finish with fresh herbs and an extra drizzle of olive oil if desired.

Q & A

Q: Can I use lamb instead of beef?
Yes. Ground lamb