Mexican Lasagna with Noodles

If you love to enjoy Mexican food then, you should try this simple, quick, and easy recipe that is surprisingly delicious. Basically, this Mexican lasagna is a layered casserole that has all of your favorite Mexican flavors. It is fun to do some twists with a classical dish. This dish will act as a crowd praising dinner. This Mexican twist to an Italian dish is wonderful.

It is a delicious dish that can easily be stored in your freezer and you can make it ahead. It can be stored in the freezer if completely wrapped for about 2 months. Or you can store it in the refrigerator in an airtight container for some days also.

For a fancy Mexican dinner, it will be a tasty irresistible meal for your guests. The combination of Italian dishes with Mexican flavors is absolutely praised able. If you are a fan of Mexican and Italian flavors you will definitely love this amazing piece. Here we are sharing an easy way for you to make Mexican lasagna with noodles. Try this recipe today.

How can you prepare Mexican lasagna?

Cooking your favorite lasagna with tasty Mexican flavors is not a tough task. It just requires some steps for the perfect Mexican lasagna with noodles. All you need to do is to follow these steps.

Preparation is the first step in making your lasagna. Prepare all of your ingredients, oil your tray, and preheat the oven.

Boil the lasagna noodles in a large skillet. Cook them for 5 to 7 minutes because they will continue to cooking in the oven.

Brown your meat in a skillet and after draining the fat add other ingredients to the skillet, cook for a while, and set it aside.

Assemble your lasagna in the oiled tray as a layer of noodles, then meat sauce and cheese. Continue layering as you required.

Bake your assembled lasagna in an already-heated oven. Bake until the cheese gets melted or turned brown.

Topping is the next process, add desired toppings to Mexican lasagna. You can skip it as well. Cook for 5 minutes in the oven after adding toppings.

Ingredients for Mexican lasagna

You will need the ingredients explained below for cooking the Mexican lasagna

• 1 cup of water
• 12 ounces of lasagna noodles
• Salsa about 23 ounces (2/3 cup in meat)
• 4 ounces of chopped green chilies
• Shredded col-by
• 16 ounces of refined beans about 1 can
• 2 cups of sour cream
• 2 pounds of lean grounded beef
• Taco seasoning 1 envelop

Toppings

For the Mexican lasagna with noodles, you can add some toppings to it. These are all optional

• Chopped green onions 03
• Diced medium tomato 01
• Sliced ripped black olives drained about 1 can

Recipe for tasty Mexican lasagna with noodles

An easy and delicious recipe for this dish is explained below

1. Put your oven on preheat at a temperature of 350 degrees F. spray some oil on the baking dish.
2. Heat a skillet of water and boil the noodles in it. Allow them to cook until your noodles become soft. Do not make your noodles too soft because they are further going to bake in the oven.
3. Now in a large skillet put your beef. Cook this beef on a high flame. Cook it until the beef becomes brown and is completely cooked. As the beef is cooked remove extra fat and drain it before the addition of other ingredients.
4. Add 2/3 cup of salsa, beans, chilies, and taco seasoning. Stir them well. Cook it for some minutes and put it aside.
5. Cover the bottom of the already-oiled baking dish with lasagna noodles.
6. Introduce 1/3 of the meat mixture and spread it evenly.
7. Sprinkle cheese on top of it.
8. Repeat the process of assembling in the same manner. Make the first layer of noodles, then meat sauce, and cheese. On the top layer add all of the remaining meat to it.
9. Bake it in the already-heated oven for about an hour.
10. Now add to the top sour cream, olives, onions, tomatoes, and the remaining 1 cup of cheese to it.
11. Bake it for 5 minutes or until your cheese gets brown.
12. Take it out of the oven and set it aside. Allow this Mexican lasagna to rest for 10 to 15 minutes. Then serve it.

Conclusion

The tricks performed with this Italian dish to give it Mexican flavors are amazing. You will love this Mexican lasagna with noodles for sure. You can store your leftover lasagna in your refrigerator for about 3 to 5 days. This is a wonderfully amazing combination of Mexican flavors in an Italian dish. If you love to have Mexican and Italian cuisine then this is a must-try dish. You should try it for sure. You will crave it after your first try and can make it simple. Get your ingredients today and try to make this yummy loaded flavor of Mexican lasagna with noodles now.

FAQs

Some famous questions asked by people related to Mexican lasagna are as follow

Is it necessary to use refined beans in Mexican lasagna?

No, you can use black beans instead if you do not like refined beans in your Mexican lasagna with noodles. You can also skip this ingredient from your lasagna if want.

What is the substitute for sour cream?

Sour cream gives a cool and calm taste to your Mexican lasagna. If you ask for a substitute for this cream, then there is no great substitute for sour cream. But some people do use queso sauce or unflavored Greek yogurt. However, we prefer to use sour cream.

What is the nutrient information for Mexican lasagna with noodles?

Your favorite Mexican lasagna has calories of about 472 kcal, 2 mg of iron, 92 mg of cholesterol, 804 mg of sodium, vitamin C 2mg, 316 mg of calcium, fat 30 g, carbohydrates 26g, fiber 3g, and it has proteins of about 24 g.