Seafood Lasagna with Alfredo Sauce

This is a simple, easy, quick recipe for beginners that can be made in no time. If you don’t even know how to cook you can also make this dish with fake crab meat but you can also use fresh meat. It is all up to you the whole recipe is quick and easily made with delicious seafood and basic lasagna items.

You can even make changes to your recipe and substitute or emit items like broccoli. So you are in command of choosing all of the ingredients for your dish. We refer you to follow the following recipe step by step and you will succeed in this task. This dish is just an amazing feast for seafood lovers.

You can enjoy your seafood in an amazing lasagna. It is a creamy cheesy lasagna layered with a number of delicious ingredients, sauces, sea meat, and cheese. This meal will be a good night meal for you.

Seafood Lasagna with Alfredo Sauce

Equipment

If you are interested in making this delicious lasagna of seafood. You will be going to need the equipment as explained below.

  • An Oven for baking
  • Large skillet for cooking mushrooms
  • Large bowl to combine seafood
  • Medium-sized bowl for making the cheese mixture
  • Spatula to stir the ingredients
  • Baking tray in which lasagna will be assembled
  • Oil spray to grease your baking tray

Ingredients

For making this dish you are going to need the ingredients explained below

  • Italian seasoning 1 tablespoon
  • Whole milk 1 cup
  • Salt according to taste
  • Pepper according to your requirement
  • Lightly beaten two large eggs
  • Chopped large onion 1
  • Butter 6 tablespoons
  • 10 ounces of crushed spinach squeezed and dried
  • Grated parmesan cheese 1 cup
  • Lump crab meat drained in 2 cans
  • Sliced fresh mushrooms one cup of whole-purpose flour
  • Chopped broccoli thawed 3 cups
  • Cooked and drained 9 lasagna noodles
  • 15 ounces of ricotta cheese
  • Minced garlic 2 cloves
  • Evaporated milk 2 cans
  • 5 ounces of frozen cooked salad shrimp thawed and dried
  • Shredded mozzarella 4 cups

Recipe of seafood lasagna

Take a bowl add shrimp and crabs and set them aside.

  1. Take another bowl combine eggs, ricotta cheese, and Italian seasoning until the mixture becomes smooth, and set it aside.
  2. Take a large skillet and add butter to it. Add mushrooms to skillet and sauté it until tender. Add garlic to it and cook for at least one minute longer.
  3. Stir on flour and add milk and evaporated milk to it. Allow it to boil for 2 minutes or until the mixture becomes thickened. Now reduce your flame and add half a cup of parmesan cheese, salt, and pepper.
  4. Take an already greased baking tray and spread the mushrooms on the bottom and lay the noodles and then spinach on it. Spread the ricotta and mozzarella cheese and then again the mushroom sauce.
  5. Top with the noodles and crab mixture. Repeat the ricotta mixture, mozzarella cheese, and mushroom sauce. Layer it with the remaining noodles and broccoli. At the top layer spread the mushroom sauce, ricotta, and mozzarella and sprinkle the parmesan on top.
  6. Bake your dish uncovered at a temperature of 350 degrees F for about 45 minutes.
  7. Allow your lasagna to stand for 10 minutes before cutting it into pieces and servings.

The bottom line

This delicious quick recipe has a reputation among seafood lovers. You are able to enjoy seafood in Italian cuisine in an amazing manner. You need to follow the above-explained recipe to make this dish. Try this recipe and you will be going to crave it again. Get your ingredients and try it today. It is a creamy well-reputed recipe and tastes amazing. You can enjoy this recipe just have to follow the above steps and delicious lasagna will be ready.

FAQs

Some important questions people have regarding this recipe are as follows

Explain information on nutrients in this seafood lasagna.

This is a nutritious recipe and the number of nutrients in this are as explained. It has about 438 kcal, 29g of protein, cholesterol 147 mg of, carbohydrates 29g of, fat about 23g of, and sodium 511 mg of.

Can I substitute broccoli?

Yes, you can make changes to your lasagna recipe. If you do not like to have broccoli in your dish you can replace or remove it from the ingredients. You can also use your desired sea meat in this recipe. The ingredients depend upon your taste so it is up to you.

For how much time you can make this lasagna?

You can make this delicious recipe in no time. You just have to prepare your ingredients and then you can bake this delicious seafood lasagna for 45 minutes. Or until it becomes bubbly.

Seafood Lasagna with Alfredo Sauce

This is a simple, easy, quick recipe for beginners that can be made in no time. If you don't even know how to cook you can also make this dish with fake crab meat but you can also use fresh meat. It is all up to you the whole recipe is quick and easily made with delicious seafood and basic lasagna items.

  • An Oven for baking
  • Large skillet for cooking mushrooms
  • Large bowl to combine seafood
  • Medium-sized bowl for making the cheese mixture
  • Spatula to stir the ingredients
  • Baking tray in which lasagna will be assembled
  • Oil spray to grease your baking tray
  • Italian seasoning 1 tablespoon
  • Whole milk 1 cup
  • Salt according to taste
  • Pepper according to your requirement
  • Lightly beaten two large eggs
  • Chopped large onion 1
  • Butter 6 tablespoons
  • 10 ounces of crushed spinach squeezed and dried
  • Grated parmesan cheese 1 cup
  • Lump crab meat drained in 2 cans
  • Sliced fresh mushrooms one cup of whole-purpose flour
  • Chopped broccoli thawed 3 cups
  • Cooked and drained 9 lasagna noodles
  • 15 ounces of ricotta cheese
  • Minced garlic 2 cloves
  • Evaporated milk 2 cans
  • 5 ounces of frozen cooked salad shrimp thawed and dried
  • Shredded mozzarella 4 cups
  1. Take another bowl combine eggs, ricotta cheese, and Italian seasoning until the mixture becomes smooth, and set it aside.

  2. Take a large skillet and add butter to it. Add mushrooms to skillet and sauté it until tender. Add garlic to it and cook for at least one minute longer.

  3. Stir on flour and add milk and evaporated milk to it. Allow it to boil for 2 minutes or until the mixture becomes thickened. Now reduce your flame and add half a cup of parmesan cheese, salt, and pepper.

  4. Take an already greased baking tray and spread the mushrooms on the bottom and lay the noodles and then spinach on it. Spread the ricotta and mozzarella cheese and then again the mushroom sauce.

  5. Top with the noodles and crab mixture. Repeat the ricotta mixture, mozzarella cheese, and mushroom sauce. Layer it with the remaining noodles and broccoli. At the top layer spread the mushroom sauce, ricotta, and mozzarella and sprinkle the parmesan on top.

  6. Bake your dish uncovered at a temperature of 350 degrees F for about 45 minutes.

  7. Allow your lasagna to stand for 10 minutes before cutting it into pieces and servings.

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