These Waffles with almond flour are crisp on the outside and fluffy on the inside. So, if you’re missing waffles on , make this low-carb, sugar-free recipe with natural ingredients. You’ll love this Belgian breakfast treat that’s only 2g net carbs.

Keywordalmond flour waffles
Prep Time10minutes 
Cook Time10minutes 
Total Time20minutes 
Servings6 waffles



  • In a large bowl crack the eggs and mix with an electric mixer for about 2 minutes until frothy
  • Add the softened cream cheese or coconut cream, melted butter, vanilla extract, and continue mixing.
  • Mix in the dry ingredients: almond flour, sweetener, baking powder until you get a smooth waffle batter.
  • Preheat your waffle iron and grease it with butter or cooking spray.
  • Pour up to 1/3 cup of the batter into the waffle iron and cook until golden brown and crispy.
  • Serve immediately with butter, berries, or sugar-free maple syrup.


Serving: 1keto waffle | Calories: 212kcal | Carbohydrates: 4g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 130mg | Sodium: 108mg | Potassium: 73mg | Fiber: 2g | Sugar: 2g | Vitamin A: 412IU | Calcium: 80mg | Iron: 1mg

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