Roasted Tomato & Burrata Basil Pasta
This roasted tomato and burrata basil pasta is rich, creamy, and bursting with fresh Italian-inspired flavor. Sweet oven-roasted tomatoes melt into a light garlic sauce, while creamy burrata creates a luxurious finish that coats every strand of pasta beautifully. Perfect for an easy weeknight dinner that feels restaurant-worthy.
Ingredients
- 12 oz pasta (spaghetti, linguine, or penne)
- 2 pints cherry or grape tomatoes
- 4 garlic cloves, minced
- 3 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 ball burrata cheese
- ½ cup grated parmesan cheese
- ¼ cup fresh basil, torn
- 1 tbsp balsamic glaze (optional)
Instructions
1. Roast the Tomatoes
Preheat oven to 425°F (220°C).
Place tomatoes on a baking tray and toss with olive oil, garlic, salt, pepper, and red pepper flakes.
Roast for 20–25 minutes until blistered and juicy.
2. Cook the Pasta
Meanwhile, boil pasta in salted water until al dente.
Reserve ½ cup pasta water before draining.
3. Combine
Add cooked pasta to the roasted tomatoes and toss well.
Add a splash of reserved pasta water if needed to loosen the sauce.
4. Finish with Burrata
Transfer pasta to a serving bowl.
Tear burrata over the hot pasta and gently mix slightly so it becomes creamy.
Top with parmesan, fresh basil, and balsamic glaze if desired.
5. Serve
Serve warm with garlic bread or a crisp green salad.
Tips
- Use colorful heirloom cherry tomatoes for extra sweetness.
- Add grilled chicken or shrimp for extra protein.
- Fresh burrata works best served slightly at room temperature.
- For deeper flavor, roast the garlic cloves whole alongside the tomatoes.
Q & A
What is burrata?
Burrata is a fresh Italian cheese with a soft mozzarella shell and creamy center.
Can I substitute mozzarella?
Yes, fresh mozzarella works, though burrata gives a creamier texture.
Which pasta works best?
Long pasta like spaghetti or linguine is ideal, but short pasta also works well.
Can I make it ahead?
The roasted tomatoes can be made ahead, but add burrata fresh before serving.
Is this dish vegetarian?
Yes, as long as the parmesan used is vegetarian-friendly.
