This Green Bean and Potato Casserole is a comforting, cheesy dish that combines tender potatoes and green beans with melted Colby cheese and a creamy sauce, perfect for a cozy family meal or holiday side dish.
Ingredients
- 2 cans (15 oz each) diced potatoes, drained
- 2 cans (14 oz each) green beans, drained
- 1 pound shredded Colby cheese
- 1 can (10.5 oz) condensed cream of chicken soup
Instructions
1️⃣ Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a small casserole dish.
2️⃣ Combine ingredients: In the prepared casserole dish, mix together the diced potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until thoroughly combined.
3️⃣ First bake: Cover the casserole dish with foil and place it in the preheated oven. Bake for 30 minutes.
4️⃣ Finish baking uncovered: Remove the foil and bake uncovered for an additional 15 minutes or until the casserole is bubbly and lightly browned on top.
5️⃣ Serve: Let the casserole sit for a few minutes before serving. Serve warm and enjoy the cheesy goodness!
Notes
- Optional add-ins: Add cooked bacon bits, sautéed onions, or fresh herbs for added flavor.
- Make it vegetarian: Substitute cream of mushroom soup for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving