Trisha Yearwood Cowboy Lasagna Recipe

Trisha Yearwood’s Cowboy Lasagna is a hearty and delicious dish that combines classic Italian flavors with a Southern twist. This recipe is perfect for feeding a crowd, and it’s a great option for potlucks, family gatherings, or casual dinners at home. With layers of ground beef, sausage, cheese, and pasta, this lasagna is sure to be a hit with everyone at the table.

Ingredients

• 1 pound ground beef
• 1 pound hot Italian sausage
• 2 cans tomato sauce
• 2 cans diced tomatoes with green chilies
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package lasagna noodles
• 2 cups cottage cheese
• 2 cups grated cheddar cheese
• 2 cups grated mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef and sausage over medium heat until browned and cooked through.
3. Drain any excess grease from the skillet.
4. Add the tomato sauce, diced tomatoes, garlic, basil, salt, and pepper to the skillet.
5. Stir to combine and simmer for 10-15 minutes.
6. Follow the package directions to cook the lasagna noodles.
7. In a large mixing bowl, combine the cottage cheese, cheddar cheese, and mozzarella cheese.
8. In the bottom of a 9×13 inch baking dish spread a layer of the meat sauce, to assemble the lasagna.
9. Top with a layer of lasagna noodles.
10. Add a layer of the cheese mixture on top of the noodles.
11. Repeat layers until all ingredients are used, ending with a layer of meat sauce on top.
12. Over the top of the lasagna sprinkle the Parmesan cheese.
13. For 25 minutes cover the baking dish with foil and bake.
14. Remove the foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly.
15. Serve after cooling.

Conclusion

Trisha Yearwood’s Cowboy Lasagna is a delicious and hearty dish that combines the best of Italian and Southern cuisine. With layers of meat, cheese, and pasta, this lasagna is sure to be a crowd-pleaser at any gathering. Give it a try and see why it’s a favorite recipe among Trisha’s fans!

FAQs

Can I make this lasagna ahead of time?

Yes, the recipe can be made ahead of time, and refrigerated until you’re ready to bake it. Just be sure to add an extra 10-15 minutes to the bake time since it will be cold from the fridge.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer or have on hand. Just be sure to adjust the amounts accordingly.

Can I use ground turkey instead of beef?

Yes, you can use ground turkey or chicken instead of beef if you prefer.