Easy Cheese Sausage Balls
These are easy cheesy sausage balls are delicious and more-ish! Perfect as party appetizers or to enjoy for breakfast! These sausage balls can be made ahead, even frozen before or after baking. Can also be made completely gluten-free.
- 1/2 tsp garlic powder
- 1/4 cup parmesan cheese grated
- 2 cups cheddar cheese shredded
- 16 oz bulk pork sausage
- 1 ½ c gluten-free or regular Bisquick or any pancake/baking mix of your choice
- 1 cup milk
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 cup fresh parsley chopped
- Barbecue sauce or sweet chili sauce for dipping, if desired (
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Heat oven to 350°F. Line with parchment paper or lightly grease a large cookie sheet with cooking spray.
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Mix all ingredients except the dipping sauce in a large bowl.
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Shape the mixture into 1-inch balls.
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A small cookie scooper is handy for this. Place in the prepared pan.
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Bake uncovered for 24 to 27 minutes or until nicely browned.Immediately remove from pan.
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Serve warm with sauce for dipping.
Nutritional Info:
Calories 56Calories from Fat 36
% Daily Value*
Fat 4g6%Saturated Fat 2g13%Trans Fat 0.02gPolyunsaturated Fat 0.4gMonounsaturated Fat 1gCholesterol 10mg3%Sodium 119mg5%Potassium 35mg1%Carbohydrates 2g1%Fiber 0.1g0%Sugar 1g1%Protein 3g6%Vitamin A 75IU2%Vitamin C 0.4mg0%Calcium 43mg4%Iron 0.2mg1%
I am going to try this sounds and looks delicious